A butcher’s warning to people who buy minced meat: “So you can save money”

Screenshot of the Terra Carnicerías video. (TikTok)

More and more users are joining TikTokwhich means that when we spend time on this social network, we always end up learning something. On this occasion, thanks to the professional of Terra Carniceríaswe have learned of a common practice in some establishments that can lead some consumers to pay more than necessary when purchasing minced meat.

“Now we are going to give you some advice so that you can save money. This is something that not everyone does, but I am going to explain it so that you can pay attention,” the expert starts the video. As he explains, many butchers They select the piece of meat, weigh it and then chop it. So that users understand it, he shows it on camera. First, select a piece, weigh it and see what appears on the scale: 725 grams.

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“When you bite it you will realize that When you put it on the scale, you will lose weight”, he comments. And indeed. After passing it through the chopping machine, we see how the weight has been reduced to 650 grams. Explain what is the way of working who continue in their establishment: “What we do here is: we take a piece of meat, we chop it and we only and exclusively charge you what is in the weight, we do not weigh it before.”

In this way, the customer pays only for the weight of the final minced meatthus avoiding paying for grams that will not be present in the product that you will take home. According to the butcher, this is a fair and more transparent practice that benefits the consumer.

The problem you describe lies in the fact that, when mincing meat, part of the original weight is lostwhich is due to several factors. Firstly, the chopping process can leave residue in the machine, which, although minimal, adds up in terms of grams lost. In addition, in some cases, the meat can release liquid during chopping, which also contributes to weight reduction. “It’s advice we give you so you can save money,” he says.

In the example provided, the price difference can be significant. If a customer buys 725 grams of meat at 14.89 euros per kilo and then chops it, they might find that the final weight is lower due to waste from the chopping process. Therefore, you would be paying for an amount of product that is not the real amount. If this food is purchased regularly, this deficit can represent an additional expense over time. Therefore, following the butcher’s advice and opting for establishments that weigh the meat after chopping it could be an effective way to save money.

In short, although it is an issue that may seem minor, this butcher’s recommendation seeks encourage more conscious and careful consumption. The detail of when the meat is weighed can be key to avoiding overpaying and is an example of how small practices that we barely pay attention to can influence the family budget.

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