wells increased up to 25% in the last four months and consumption is plummeting

wells increased up to 25% in the last four months and consumption is plummeting
wells increased up to 25% in the last four months and consumption is plummeting

No item in Saint John escape to the inflationy las cafes They are not the exception to the rule. References spoke about the complex panorama of the sector. During the second semester, the prices of the wells They rose up to 25% and consumption fell in downtown stores. They also mentioned that The tariffs reached up to 400% in one year and the coffee bean had an increase of 1,000% year-on-year.

LThe values ​​of coffees in the center of San Juan increased between 20 and 25 percent in the last four monthshe indicated Ruben Miodowskya leader in the field and former president of the San Juan Gastronomic Hotel Association. As an example, he said that Medium cut coffee costs between $2,000 and $2,500 in stores. In addition, he assured that another increase will arrive in the coming weeks.

He also spoke about the increases in the prices of baking products and other foods, which ranged between 15 and 20 percent in recent months. As a result of the increases, mentioned that demand has continually decreased in general terms.

Gustavo Plateroof Three Summitsexpressed that the inflationary race began during the second half of 2022. “Inflation was not violent during 2024, but the inertia is slower than in other years”he stated.

There was a price increase in the last two monthsin general terms. He assured that the values ​​of the products made by the company remain below the inflation index. Despite this, spoke about a “grossly wild” increase. He coffee beans rose 1,000% in a year and a half. At the moment, They buy it for $38,000 per kilo when at the beginning of 2023 it cost close to $4,000.

Platero declared that demand did not fall too much, although the decrease in consumers in the center is notable. “Consumption showed a downward trend,” he said. Platero declared that demand did not fall too much, although the decrease in consumers in the center is notable. “Consumption showed a downward trend,” he said.

Finally, Mariano Carmonaof The Madeleine and vice president of the San Juan Gastronomic Hotel Associationreferred to cost increasess, mainly in rates and labor. Electricity was the service with the greatest increase, being 400% year-on-yearhe stated. Despite this, he expressed that the increases were not passed on to the prices of the products.

Furthermore, he assured that The values ​​​​registered a monthly increase of 4% during this year. The foods that rose the most in price were vegetables and baking appeared to a lesser extent.

Demand fell between 15 and 30 percent in all cafescompared to last year, Carmona said.

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