Sweet lemon sorrentinos: a tempting and originally delicious proposal for this weekend

Without a doubt, the sorrentinos They are one of the most delicious pastas in gastronomy. This combination of dough filled with a thousand fillings is truly spectacular.

From vegan options to meats of any type, anything you can imagine can fill the sorrentinos. But this time, “Minuto Neuquén” kicks the board and surprises with a recipe to make this delicious dish to accompany dessert time.

Sorrentinos.

The influencer @agusvivescakes revolutionized social networks with this incredible preparation of sweet lemon sorrentinos. If you want to know how to make them, follow the instructions and delight yourself with this surprising wonder.

Lemon curd is the star filling of this magnificent dessert.

You will need:

For the mass:

  • 125 grams of flour
  • 5 grams of baking powder
  • 1 egg
  • 2 grams of salt
  • A splash of vanilla essence
  • 60 grams of cold butter cut into cubes

For the lemon curd:

  • 75 cc lemon juice
  • 1 egg
  • 2 yolks
  • 75 grams of butter
  • 125 grams of sugar

For the crunch:

  • 40 grams of cold butter
  • 40 grams of sugar
  • 80 grams of flour
The filling of the sorrentino should look like this.

How to make lemon sorrentinos:

  1. Preheat the oven to 180°.
  2. Beat the butter with the sugar until foamy.
  3. Beat in the egg and then add the dry ingredients. Let rest.
  4. While the dough rests, heat the lemon juice, egg, yolks, butter and sugar over low heat, stirring constantly until a thick consistency is obtained.
  5. Remove from heat and add the diced butter. Mix well.
  6. To make the mixture crispy, mix the cold butter with the sugar and flour until you get a sandy texture.
  7. Place the dough in a sorrentino mold.
  8. Fill with the curd mixture.
  9. Seal the sorrentinos and sprinkle with the crunchy mixture.
  10. Put in the oven and cook for 15 minutes.
 
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