The EMEC Festival arrives at Castillo San José with the best of electronic music

The EMEC Festival arrives at Castillo San José with the best of electronic music
The EMEC Festival arrives at Castillo San José with the best of electronic music

This Saturday the third edition of the EMEC Festival 2024which will once again take place at the facilities of the iconic San José Castle in ArrecifeLanzarote, which will once again become the epicenter of a unique experience that fuses electronic music, culture, gastronomy and ecological awareness.

This new experience with an important sample of current electronic music will begin at 2:00 p.m. and will feature stellar performances by Mascon Collective, Detlef, David Squillace and Viviana Casanova. EMEC is not just a festival, it is also a commitment to sustainability and environmental preservation. The organization is aware of the impact that massive events can have on the natural environment; the exhibition is carried out with ecological practices that minimize the environmental footprint.

The EMEC Festival is designed to celebrate cultural and musical diversity in a sustainable and spectacular environment such as the island of Lanzarote. Attendees will have the opportunity to immerse themselves in the vibrant atmosphere of the castle while enjoying electronic sets from these renowned international DJs.

For those interested in purchasing the last tickets, they can be obtained on the festival’s website.

Gastronomic Zone

In addition to music, the festival will offer a unique gastronomic experience, highlighting the country’s culinary excellence, supporting the local product of Lanzarote, with the participation of 2 Michelin stars.

On the one hand, Víctor Suárez, from the Haydee restaurant in Tenerife (1 Michelin Star) and on the other, Adrian Leonelli, from the Basque Country, with the Nerua restaurant (1 Michelin Star). Both will delight the palates of those attending the Premium GastroMusic area with their exquisite dishes that highlight the local flavors of Lanzarote accompanied by local chef Pedro García (Castillo San José).

#Colombia

 
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