There are decorative trends that, once they reach our interiors, are based as modern and current alternatives to which it costs a lot to say ‘no’, as is the case of the open kitchens. This kitchen model has risen like a Recurrent in homes of all kinds For its ability to integrate spaces, promote the common life of its inhabitants and multiply the sensation of amplitude, something that is appreciated in terms of small spaces or little luminosity.
However, too They drag inconveniences or not -so -favorable points such as odors, noise or lack of intimacy. Sometimes, they even have an aesthetic that does not fit all lifestyles. So, Are we facing a functional and contemporary solution ante A fashion that begins to show its limits? To get out of doubt, the furniture has spoken with theinterior designer Judit Molinswho sheds light to this debate.
Through his homonymous interior design study, Judit seeks to share His sincere opinion, Based on their own experience and professionalism, about open kitchens: what do those who choose them look for, what real benefits they offer and in what cases may not be the best option. We discovered everything by your hand!
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Question: After several years dedicating yourself to interior design, do you think that open kitchens are still a valid bet or are we beginning to see a change in trend?
Open kitchens still have a lot of strength, but I notice that many people They start looking for more versatile options. It is not so much to close them completely, but to find solutions that allow more control over space: glass enclosures, mobile panels, or elements that allow to maintain that visual connection without giving up separation when needed.
Q: From your experience, what kind of client is usually leaning for an open kitchen and what are they usually looking for with that type of distribution?
They are usually very social or families with children, who want a kitchen connected to the rest of the house to share more moments, even while they cook. It is also very common In small homeswhere opening the kitchen allows to gain natural light and sensation of amplitude. They look functionality, but also that the space feels cozy and fluid.
Q: From both practical and aesthetic point of view, which do you think are the most prominent pros and cons in an open kitchen?
The main advantages are the visual amplitude, the greatest entry of natural light and the possibility of living and sharing Without physical barriers. But we must also bear in mind that requires more order and a very careful planning, because everything is in sight. Odors, noise and lack of privacy They can be inconvenient if they have not taken into account from the design.
Q: To what extent are factors such as the square meters, the orientation or the general distribution of the house when deciding whether or not to open it to the living room?
It greatly influences. On small floors, opening the kitchen can be a very effective solution to add visual meters and improve circulation. But in wider housing, sometimes it makes more sense to keep it closed or semi -open. Each decision must be based on the real use of space and how the day -to -day life will be lived, not only on aesthetics.
Q: For someone who is valuing right now if you opt for an open or closed kitchen, what essential advice would you give before making the decision?
Wondering how he likes to live your home. Do you like to cook accompanied or do you prefer to do it calm? Are you willing to keep the kitchen in order, or do you need more intimacy? From there, it is much easier to make a decision that works both aesthetic and practical. The kitchen should not be pretty, it has to respond to your way of living.
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