The reading It has always been an open door to new worlds and knowledge. The sustainability It is not just a passing trend; It is an urgent need. Through reading, we can better understand problems and possible solutions and, so. contribute to a Greenst and healthy future. In this sense, from Soziable We suggest the reading of five books about sustainability that allow exploring the innovations and strategies that are transforming the world.
‘Living without a mark: the keys to reduce the environmental impact in your day to day’, by Ana de Santos Gilsanz
Posted by Planet In 2023, this practical guide offers tips to reduce our Ecological footprint in daily activities. From energy consumption to waste management, the book is an essential tool for those who seek to live more sustainably. ANA DE SANTOS GILSANZ It provides accessible and effective strategies to integrate sustainability into our daily lives, making each small change count.
Besides, ‘Live without a footprint‘Not only focuses on individual actions, but also addresses how we can influence our communities and job environments to promote most sustainable practices. The author highlights the importance of collaboration and education as fundamental pillars to achieve a significant impact.
‘Sustainable Education’ by César Bona
The author invites in this work to reflect on the importance of educate new generations in values of sustainability and respect for the environment. Posted by Square & Janés Editores In 2023, this book is a call to action for parents, educators and all those interested in the future of our planet. Bona, recognized for its innovative approach to education, offers tools and methodologies to integrate sustainability into the school curriculum.
The book also explores how education can be an engine of social change, promoting a culture of environmental responsibility from an early age. César Bona He argues that, by teaching children about the importance of caring for the planet, we are sowing the seeds for a future more conscious and committed.
‘Referenesis: feed the world without devouring the planet’, by George Monbiot
George Monbiot Explore innovative solutions for the production of foods that do not compromise the health of the planet. Posted by Captain Swing In 2023, the author proposes a radical change in our agricultural systems, offering a hopeful vision for the future of food. In addition, he presents Sustainable alternatives that could revolutionize the way we cultivate and consume food, reducing the environmental impact.
‘Refraint‘also addresses Current challenges of industrial agriculture and how these affect biodiversity and natural resources. Monbiot highlights the need to adopt regenerative agricultural practices that restore ecosystems and promote soil health. This book is an essential reading for those interested in the intersection between Food and sustainabilityoffering practical and viable solutions for a greener future.
‘Planetary emergency and socioecological transition: to govern a sustainable and resilient future in alliance with nature’, by Luis M. Jiménez Herrero
Posted by Ecobook: Editorial del Economista In 2023, the work analyzes how we can face the global ecological crisis. Through policies and practices that promote resilience and sustainability, this book is an essential guide for tomorrow’s leaders. Jiménez Herrero Examine the interactions between society and the environment, proposing strategies for a transition to a more balanced socioecological model.
The author also emphasizes the importance of Environmental governance and international collaboration to address global challenges. ‘Planetary emergency and socioecological transition‘It is a work that combines theory and practice, providing a comprehensive framework for climatic action. This book is ideal for those who seek to understand the complexities of the ecological crisis and the necessary integral solutions for a sustainable future.
‘Food and sustainability consumption: towards a sustainable society?’, By F. Xabier Medina, Lorenzo Mariano, David Conde and Alicia Aguilar
The work, published by Mra editions In 2022, he examines the relationship between our Food consumption habits and sustainability. This book offers valuable perspectives for a transition to a more conscious and responsible society. The authors analyze how our food choices impact the environment and propose changes to more sustainable practices.
The book also explores the connection between the human health And sustainability, highlighting how a balanced and conscious diet It can benefit both people and the planet. ‘Food and sustainability consumption‘It is an essential reading for those interested in nutrition and environmental impact, providing a practical guide to adopt more responsible eating habits.
