The 10 best cookbooks: list of essentials

A good cookbook is something that cannot be missing for those who enjoy good meals. Recognized for their quality, influence and utility, both for beginners and for experienced chefs, some of the best examples are Kitchen and food de Harold McGee, Joy of Cooking from Irma S. Rombauer and 1080 cooking recipes of Simone Ortega. Next, in the following article we show you The best kitchen booksthe list of essentials.

Kitchen and food (original title in English: “On Food and Cooking: The Science and Lore of the Kitchen”) by Harold McGee is one of the most influential books in the history of modern gastronomy. It is not a recipe book, but a Reference work on food and kitchen scienceideal for those who want to understand the “why” behind “how”. Ideal for those who want to understand science behind the kitchen.

The art of French cuisine (“Mastering the Art of French Cooking”) by Julia Child, along with Simone Beck and Louisette Bertholle, is one of the most influential cookbooks of the twentieth century. Published for the first time in 1961, it introduced French cuisine to the American and English -speaking public in a practical, clear and accessible way. A Referent for traditional French cuisineexplained step by step.

Joy of Cooking de Irma S. Rombauer is possibly the most emblematic cookbook of the United States. Published for the first time in 1931, it has been updated numerous times for generations of the Rombauer and Becker family, and remains an essential reference in millions of kitchens. A BIBLE OF THE American kitchen with recipes of all kinds.

One of the most popular books of Spanish domestic cuisine. Published for the first time in 1972, it has been a reference in Spanish homes for generations, and has won the nickname of the “Spanish homemade cuisine”.

Discover the best traditional Spanish desserts.

Wonderful Exploration of the flavors of the Middle East. It is much more than a recipe book: it is an ode to the cultural and culinary complexity of one of the most diverse cities in the world. Published in 2012, it quickly became a benchmark for the cuisine of the Modern Middle East. Ideal for lovers of the Middle East and those who enjoy healthy, colorful and flavor recipes.

It is a clear and authentic guide to enter Japanese culinary art. Especially thought For those who begin in Japanese gastronomythis book offers an accessible introduction, but faithful to tradition, teaching to prepare emblematic dishes with respect, simplicity and foundation.

You may be interested in these sushi recipes.

It is one of the most complete and ambitious compilations on Indian cuisine ever published. With more than 1,000 recipes, this book is a real treasure for those who want to explore the immense culinary diversity of India. A visual and culinary tour of India With more than 1,000 recipes.

Do not miss the best vegetarian Indian recipes.

It’s a Revolutionary book within vegetarian cuisine. Published in 2010, he redefined what can be a meat without meat: vibrant, complex, tasty and visually spectacular. Although Ottolenghi is not a vegetarian, he achieves with this book that plants -based cooking is irresistible even for convinced carnivores. Vegetarian without being boring, a book with creativity, color and flavor.

You may be interested in knowing the best fast vegetarian dinners.

It is a reference of modern vegetarian cuisine, born of the successful blog of the same name. Since its publication in 2013, it has inspired thousands of readers with healthy, creative and visually irresistible recipes. With a Focus on natural and comprehensive ingredientsthis book shows that eating well is not at odds with pleasure.

Many of its proposals are easily adaptable, including vegan and gluten -free options. Ideal for those who seek an accessible, nutritious and fold vegetable kitchen, without giving up enjoyment.

It is one of the most influential and technical cookbooks in recent years. Posted in 2015, this book not only teaches recipes, but scientifically explain how and why they workhelping home chefs to really improve their technique. Explain the “why” behind the recipes, perfect for culinary nerds. Ideal for homemade chefs who want to improve techniques and science and kitchen lovers who want to understand what they do.

Now that you know what are the best kitchen books, do not miss the best gastronomies in the world.

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