A total of seven companies in the Lagos Region participate in the Global Seofood Expo, the main international market event, which takes place between May 6 and 8 in Barcelona, Spain. The fair brings together more than two thousand exhibitors from 84 countries, consolidating itself as the largest global platform for the aquaculture and fishing industry.
The companies that make up the commercial mission of Prochile are 14 and the representatives of the Los Lagos region are: Coihuín Limitada investments, PG SA, Integra Chile Spa, Sea Garden SA, Caleta Bay Mar Spa, real estate Catalonia Limitada and Australis Mar Sa All of them are part of the Institutional Pavilion of Chile, where they seek to generate strategic alliances and participate in business meetings with international buyers.
“The presence of regional companies in Seafood Global Expo reaffirms the leadership of the lakes in the products of the Sea. Here professionals and buyers of multiple markets for the entire supply chain participate. This dynamism is reflected in the 1,849 million dollars exported by the fishing and aquaculture sector between January and March of this year,” said the regional director of Prochile Los Lagos, Ricardo Arriagada.
This global event is recognized as a unique platform for suppliers and buyers of sea products around the world, connect directly.
“While we have several meetings with current and potential clients, Barcelona allows us Nattero, Manager of Seagden.
Nattero adds that: “Prochile’s support is greatly facilitated by the participation in the fair, to be able to have a space in the stand, the truth that gives us visibility, not only to Seagarden, but also to the different participants of the industry that are present there, probably companies of medium or smaller size, but that somehow visible Chile within a pavilion and allow us to have an important presence.
The Seafood Global Fair also includes a program of more than 80 international experts, which will address key challenges of the sector, such as sustainability, traceability and decarbonization, in addition to recognizing the innovation and quality of the products presented through the Seafood Excellence Global Awards.
