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It is not necessary to travel to the south to live a gastronomic experience with an Andalusian accent. It is enough to reserve a table in one of the most special culinary temples in the Salamanca neighborhood, where Each dish pays tribute to one of the eight Andalusian provinces. The atmosphere, the taste and temporality of the product make this place an indispensable reference in the capital.
A trip through Andalusia without leaving Núñez de Balboa street
The Sortopia restaurant, directed for more than a decade by the San Luqueño chef José Callejaconvert each visit into a Sensory crossing by Cádiz, Huelva, Sevilla, Córdoba, Granada, Jaén, Almería and Malaga. Products such as Wild Round Tuna of Almadraba – protagonist between May and July -, Grazalema artisan cheeses or 100% Iberian acorn ham raised their letter to the category of culinary tribute to the most authentic south.
From Aliñás Pope Makis with Barriga Tartar to Download Tatakis with Chimichurri Chiclanerothe anatomy of ‘Thunnus thynnus’ is served in dishes that combine technique and flavor. The ‘Thunnus Thynnus’ menu, with five passes and rebujito, is offered for 85 eurosalthough it can also be enjoyed by pieces, from 16 to 37 euros. The Sortopia letter is completed with renewed classics such as the Ajoblanco de Anacardos, the salad with smoked pickled prawns or the rebobed bells in Ajilimoji de Manzanilla.
An intimate space with Cadiz soul and desserts with character
Located in the Number 106 of Núñez de Balboa StreetSortopía offers service Tuesday to Saturday, uninterrupted from 1:00 p.m. to 24:00. Its reduced capacity – 34 diners in the room and a reserved for 16 – reinforces the close and personalized treatment. Experience can be closed with sweet proposals such as Andalusian piones based on pionons, apple cake version 2025 or iconic Fair Rebujito converted in dessert. All this accompanied by a letter of wines from small producers and labels created by the chef himself.
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