Where to go to eat for the Day of the Dead in Buenos Aires: bolero show, Mexican dishes, tarot and music by La Coneja China

Where to go to eat for the Day of the Dead in Buenos Aires: bolero show, Mexican dishes, tarot and music by La Coneja China
Where to go to eat for the Day of the Dead in Buenos Aires: bolero show, Mexican dishes, tarot and music by La Coneja China

Every November 2nd, celebrate the Day of the Deada date that honors the deceased with altars, offerings, music and a feast of traditional flavors. Buenos Aires joins this tradition with different gastronomic and cultural offers attractive for both locals and tourists.

The gastronomic offer in the city it is very wide, but Barragan It is a lunch shop that stands out above the majority. This November 2 joins the celebrations for the Day of the Dead and below we will tell you everything you need to know.

What is Barragán’s proposal for the Day of the Dead?

From 12:30 p.m. Barragán will become the meeting point for lovers of Mexican food and the Day of the Dead. The day will open with the bolero show by Los de Seda, a show that will provide a nostalgic and romantic tone to the festivity.

Barragán celebrates the Day of the Dead with a gastronomic offer.

Accompanying the music, @bylaconejachina’s DJ Set promises to liven up the atmosphere with a selection of songs that fuse traditional and modern, creating a vibrant and warm atmosphere.

Barragán offers an extensive menu with traditional Mexican dishes.

In addition to music, visitors will be able to enjoy tarot sessions led by Mirta C, adding an esoteric and fun touch to the experience. This combination of art, music and spirituality makes Barragán an ideal place to celebrate the Day of the Dead in an authentic and original way in Buenos Aires.

What will Barragán’s menu be like for the Day of the Dead?

He Barragán’s special menu for the Day of the Deadprepared by @valerlich, includes a variety of dishes that stand out for their flavor and originality, with vegetarian options and typical dishes of Mexican cuisine.

Among the delicacies that can be tasted are the chipa stuffed with shredded beef with chili jam and the chicken burrito with Mexican-style coleslaw. There will also be bondiola tacos accompanied by carrot, peanut and cilantro chutney; eggplant tacos with bean cream and avocado, onion and cilantro salad; and roasted corn with coriander lactose, red sauce, mix of cheeses and tagine.

Barragán will offer a special menu for the Day of the Dead.

To accompany these dishes, Barragán will offer a Special Margarita cocktail of the dayin addition to its renowned selection of coffees, natural juices and pitchers to share, perfect for cooling off while enjoying the weather and the company.

Where Barragán will celebrate the Day of the Dead

Barragán will celebrate the Day of the Dead at its headquarters in Palermo, located at Cabrera 3697, corner of Salguero. The lonchería also has a branch in Caballito, at Nicasio Oroño 1195, for those who wish to explore more of its delicacies in another part of the city.

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