It cannot be denied that Chilean food is characterized by paying homage to its foods and the Barros Luco Day is no exception.
Just like the complete one or the hamburger; The meat and cheese sandwich became very popular and loved in our country.
This made it simply a very powerful emblem in the culinary profession. Being one of the most formidable options when choosing a meal.
The simplicity of this creation also earned it brutal recognition. Being one of the most sought after at any time requested.
In fact, there is an interesting reason for its name, which is directly linked to a former president of Chile.
Why is he called Barros Luco?
As we mentioned before, the composition of this Chilean food, It is simply a sandwich, containing meat and melted cheese.
This classic of Chilean food, It owes its name to the former president of our country during the period of Parliamentarism; Ramon Barros Luco.
It was this important political figure, who in his years of government, He became very famous in the well-known Confitería Torres. Which he used to resort to, like many other former presidents.
The thing is that there, he always ordered his bread with meat and melted cheese. Something that he liked too much, for its simplicity and flavor.
Thus, in honor of him, they baptized him with his surname, being a complete imminence to this day. Where Barros Luco Day is even celebrated every June 9.
The custom of celebrating it on this precise date is in the sense that it is the day Ramón Barros Luco was born. So it was decided to place it as a national commemoration. The one that many Chileans always keep in mind.
