The rain is already felt in different sectors of the capital during the morning of this Tuesday, in the middle of a frontal system that could even leave snow.
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But not only the rainfall has marked the day in the Metropolitan Region, since In recent days there has been a sustained decrease in minimum temperatures, those who even managed to score 1.9 degrees.
In this, and mainly due to the announced rainfall, The typical national cuisine begins to emerge in the unconscious of Chileans for this type of conference: the traditional ones sopaipillas and torn underwear.
Ingredients to make torn calzones
- 70 grams of salted butter
- 100 grams of eggs or 2 eggs
- 150 ml. milk
- Orange or lemon zest
- Vanilla
- 500 grams of flour without powders
- 1 heaped teaspoon baking powder
- Lots of flower sugar to sprinkle
- 2 liters of oil for frying
How to prepare torn calzones
To make this traditional preparation, you must first mix melted butter with sugar and eggs in a bowl, and beat all these ingredients.
Subsequently, You have to add the milk, vanilla essence and orange zestto. Furthermore, it must mix the flour with the baking powderr, for later add it to the bowl.
With all the ingredients mixed, the resulting dough begins to be kneaded, although without so much intensity or strength, nor with so much flour.
Once the mixture is homogeneousyou must proceed to cut the dough in half and form a rectangle, which must be stretched (recommended thickness 0.5 cm). Behind thismini rectangles must be cut in order to generate an indentation in the dough.
Then you have to fold the tips inward, and thus give it the shape of the traditional torn underwear, finally proceeding to fry in oil and enjoy this recipe, ideal for rainy days.
