Surely you’ve ever wondered how KFC achieves that fried chicken with such a crunchy and flavorful batter. Well, here we are to clear your doubts and help you recreate it at home with this Kentucky style chicken recipe!
A recipe with a combination of spices that gives the chicken a flavor very similar to what we can find in the chain’s restaurants. The process is very simple and fast, so there are no excuses not to prepare this delicious recipe for KFC-style fried chicken.
The best fried chicken recipe
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Start by cutting the chicken breast in strips. Once ready, put it in a bowl along with milk and the following ingredients: garlic powder, paprika, ground chili, onion powder, white pepper and salt to taste. Then, add a cup of flour and a tablespoon of baking powder, and mix all the ingredients very well. Let it sit for at least half an hour.
In a separate container, add the flour with the cornstarch and these ingredients: garlic powder, paprika, ground chili and onion powder. Pass each of the chicken pieces through this mixture that you just prepared and put them in the pan with very hot oil to fry them. In this simple way, the chicken is very crispy on the outside and tender on the insideand it tastes delicious.
It is advisable to use a thermometer to make sure the oil reaches 180 degrees before adding the chicken, which will cause the temperature to drop to about 150 degrees. During batch frying, it is important to adjust the pan temperature to keep the oil between 150 and 160 degrees. This will allow the crust to brown perfectly while the chicken cooks in a reasonable amount of time, about less than half an hour.
How to preserve it?
To preserve the freshness of the chicken, it is essential to put it in the refrigerator as soon as you get home from the supermarket, preferably in a container and in the refrigerator bottom shelves to avoid contamination of other foods. The temperature inside the refrigerator should be kept below four degrees to prevent the proliferation of bacteria and spoilage of the meat.
He storage time in the refrigerator It varies depending on the type of meat. Chicken and other poultry can be stored safely in the refrigerator for a day or two. After this period, it is best to freeze the chicken to prevent spoilage. Cooked chicken has a slightly longer shelf life in the refrigerator, generally three to four days, if stored in an airtight container.
Fun facts about KFC
The KFC history dates back to its founder, Harland Sanders, an American chef whose restaurant has expanded to more than 120 countries with more than 18,000 locations worldwide. The name KFC was proposed by a painter in charge of the store’s facade, who suggested “Kentucky Fried Chicken” to reflect the spirit of southern hospitality in the United States.
The iconic image of “Colonel Sanders” It is genuine, since in 1935, Sanders was appointed colonel by the state’s governor, Ruby Laffoon, when his fried chicken was beginning to gain recognition throughout the United States.
In 1978, KFC became the first Western restaurant to enter the market. China, marking a milestone in the chain’s global expansion. Currently, it is the most popular fast food chain in the Asian country, with more than 4,500 branches.
Although the original 11 spice recipe remains a well-kept mystery, it is known to be used to this day and the original copy is locked away in the KFC headquarters in Louisville.
History
The KFC group history revolves around Harland Sanders, whose childhood on an Indiana farm led him to start cooking at a young age. After various jobs, in 1929 he opened a gas station in Kentucky, where he later established a small restaurant called Sanders Cafe, famous for its homemade fried chicken.
During the 1950s, Sanders began franchising his business under the name Kentucky Fried Chicken (KFC). The first KFC restaurant opened in 1952 in Utah, and Sanders, with his distinctive colonel image, personally promoted the brand across the country.
In 1971, KFC was sold to an investment group, which continued to expand the franchise and renew its image. After Sanders’ death in 1980, his face became an iconic symbol of the brand. In 1986, PepsiCo acquired KFC and began to control its expansion throughout the world, opening new restaurants in Europe and Asia.
