How do you make fake guacamole? Ingredients and complete recipe

How do you make fake guacamole? Ingredients and complete recipe
How do you make fake guacamole? Ingredients and complete recipe

Due to the drought due to the hot season and the economic inflation that our country is experiencing, many foods have considerably increased in price, one of them is avocado. So the basic preparations with this fruit such as guacamole They are not a good alternative at this time.

Fortunately, there is a much more profitable and economical version to prepare this typical sauce in which not a gram of salt is needed. avocado And it also has a flavor quite similar to the original recipe, except that it is made with boiled zucchini, a little green tomato and other ingredients that give it a good culinary touch.

So that you can enjoy some delicious tacos with this favorite complement of Mexican cuisine and you can also discover the secret recipe of taquerias to avoid using avocado in the preparation of a rich guacamolepay attention to the list of ingredients you need and the step by step to follow to prepare this culinary option.

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Ingredients

  • 120 g of zucchini
  • 180 g green tomato
  • 1 jalapeno pepper
  • 1 serrano chili
  • 4 sprigs of cilantro, disinfected
  • 1 l of water
  • 2 cloves of garlic
  • 2 tbsp vegetable oil
  • ½ tsp salt
  • Pinch of chicken broth powder

Preferred brands:

The ones of your preference.

Preparation

  1. Place the water in a pot, add the previously washed and cut zucchini and the previously washed tomatoes, let it boil and count for 5 minutes, then remove it from the water and wait for it to cool a little.
  2. Cut the chiles in half, place a frying pan over medium-low heat with the vegetable oil, leave until they turn golden brown, turn so that they are cooked on both sides, remove from the heat and wait for everything to cool.
  3. Add the tomatoes, zucchini, and chili peppers to the blender along with the peeled garlic, salt, a pinch of chicken broth powder, the previously washed and disinfected cilantro, and the oil where you browned the chili peppers.
  4. Grind until you obtain a homogeneous mixture, you will see that it soon takes on the color of guacamole.
  5. Serve and enjoy this delicious fake guacamole immediately.

Nutritional information

  • Calories: 121kcal
  • Carbohydrates: 48g
  • Cholesterol: 1mg
  • Proteins: 6g
  • Sugars: 1g
  • Fibers: 3g
  • Sodium: 0.0003mg
  • Total Fats: 34g
  • Saturated fats: 1g
 
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