Areas has completed the gastronomic transformation at Menorca airport with an investment of two million euros. This investment has allowed us to consolidate a new culinary proposal that combines international and national brands. management of four new establishmentswhich cover more than 1,600 square metersrepresents half of the airport’s gastronomic offering over the next eight years.
Areas consolidates itself as the main restaurant operator on the route in the Balearic Islands, with 33 establishments in its airports: 23 in Palma de Mallorca Airport, 6 in Ibiza Airport, in addition to the 4 new ones in Menorca Airport
Areas’ gastronomic project for the Menorcan airport is based on a combination of local concepts, international brands and renowned national emblems. The new establishments are Paulthe French coffee shop present in more than 54 countries; Burger Kingthe global hamburger chain with more than 18,800 restaurants worldwide; Volapié Tavernthe traditional Andalusian tavern specializing in typical southern dishes and wines and Salamanca foodthe concept specialized in premium ham and Iberian products.
“This airport completes our presence in the Balearic Islands, where we already manage 33 establishments. These openings are an important step in our commitment to offer the best culinary options to satisfy the needs of all our customers,” he said. Luis Castilla, Director of Airports at Areas Iberia. In this sense, Castilla has pointed out that “the airport must be a reflection of the best local gastronomy and demonstrate the culinary capacity of Menorca to all travelers.”
With these openings, Areas is consolidating its position as the main operator of on-route catering in the Balearic Islands, with 33 establishments in its airports: 23 at Palma de Mallorca Airport, 6 at Ibiza Airport, in addition to the 4 new ones at Menorca Airport.
