Gluten intolerance or the need to take care of your figure should not be obstacles to enjoying the classic Argentine breakfasts and snacks. You can also prepare sweet and savory croissants without using wheat flour.
It is an ideal option for people with celiac disease or for those who want to incorporate better nutritional values with this bill. Learn how to prepare this simple croissant recipe in five steps and then enjoy.
Healthy Delight: How to Make Flourless Croissants in Five Easy Steps
Ingredients:
2 cups of almond flour.
1/2 cup coconut flour.
1/4 cup erythritol, xylitol or stevia (low carb sweetener).
1 teaspoon baking powder.
1/4 teaspoon salt.
1/2 cup butter or coconut oil, melted.
3 eggs.
1 teaspoon vanilla extract.
Zest of 1 lemon (optional, for flavor).
Preparation:
– Step 1: preparation
Preheat the oven to 180°C and line a baking tray with baking paper or parchment.
– Step 2: mix the dry ingredients
In a large bowl, combine the almond flour, coconut flour, sweetener, baking powder and salt. Mix these dry ingredients well.
– Step 3: add the wet ingredients
In another bowl, beat the eggs and add the melted butter (or coconut oil) and vanilla extract. Mix until homogeneous.
– Step 4: mix and form the croissants
Incorporate the wet ingredients into the dry ingredient mixture. Mix everything until it forms a soft and malleable dough. For flavor, add the lemon zest at this point.
On a surface floured with coconut flour, roll out the dough into a rectangle approximately 1 cm thick.
Cut the dough into triangles and roll them starting from the wide part towards the tip, forming croissants.
– Step 5: Bake and enjoy
Place the croissants on the tray and bake for 12-15 minutes or until golden. Take them out of the oven and let them cool before enjoying. You can sprinkle a little powdered erythritol on top if desired.
