CordovaUpdated:
05/07/2024 11:04 p.m.
The Cordoba Fair turn on your lights next Saturday May 18 and with them the appetite of Cordobans and visitors is also kindled. Every year, thousands of people come to enjoy this festivity so deeply rooted in Córdoba culture, and one of the most important aspects they consider is the budget allocated to food. But how much does it really cost to taste the delights that the fair offers?
The public booths They are an important reference point in this gastronomic equation. For a few days now, these booths have already been offering on their social networks the possibility of reserving their prearranged menus that range from 20 to 48 euros per person, with a variety of options that are sure to satisfy all tastes and budgets.
For example, for those looking for an affordable but no less delicious experience, booths like ‘The Martina’ They offer an attractive menu for only €15 per person. This includes an open bar of beer, soft drinks and tinto de Verano, accompanied by a variety of tapas ranging from potato omelette to flamenquín balls. Plus, they offer a special discount on drinks, making the experience even more accessible.
If the budget is a little more flexible, other booths like ‘The Picoteo’ and ‘The Rose’ They offer menus for 25 euros per person, with a drink included. Here, diners can enjoy a wide selection of typical tapas, accompanied by an open bar of drinks that includes beer, tinto de Verano and soft drinks.
For those who want a more complete experience or with a greater variety of dishes, booths such as ‘El Cotarro’, ‘La Quixotá’ and ‘LaLola’ They offer different menus that range between 30 and 48 euros per person. These menus include a variety of starters such as chicharrones from Cádiz, mixed Iberian ham and cheese or white prawns from Huelva, main courses such as oxtail, pork knuckle or Iberian cheek rice, and a selection of unlimited drinks during the meal, ensuring an unforgettable gastronomic and fair experience.
However, the option of eat a la carte It is also available in many booths, such as ‘Sarao’ from La Quinta Angustia, where the prices of individual dishes They range between 4 and 25 euros. Here, visitors can enjoy a selection of specialties, from Iberian ham to montaditos or pinchitos, depending on their preferences and budget.
