The Córdoba Fair has become one of the mandatory visits in 2024. The people of Córdoba can take advantage of their last hours in the most popular booths in Andalusia, although if this city is characterized by something, it is its incredible gastronomy.
The menus of the day are one of the preferred options for tourists who come to Cordova. These types of meals at good prices are very popular and can be enjoyed in most restaurants and bars.
Precisely, one of them has a daily menu for only 10 euros that continues to gain popularity and we find it in the center. It is, nothing more and nothing less, than 101 Tapas.
[Del salmorejo al flamenquín: los platos (y restaurantes) que no te puedes perder si vas a la Feria de Córdoba]
Located on Velázquez Bosco Street, 12, the restaurant is one of the cheapest in Córdoba and welcomes hundreds of customers a day to try its daily menu.
Menus that are prepared daily and vary depending on the day so that diners can try different typical Andalusian dishes. Additionally, this restaurant has a tapas menu at a very good price.
The menu for only 10 euros that is sweeping Córdoba
101 Tapas has a menu of the day consisting of two dishes to choose from. One of the menu examples can be found in Trip Advisor, which highlights that it is the restaurant in Córdoba with the best price.
The first course is made up of Cordoban salmorejoMontillana consommé, gazpacho with garnish, mixed paella, homemade croquettes, beef bolognese macaroni or garden ratatouille with egg.
Dishes from 101 Tapas.
Trip Advisor
He ‘House menu’ offers in his second course a wide choice between homemade meatballs in sauce with fries, fried squid with garnish, flamenquín de serrano with fries, fried sole fillet with salad, meat with tomato and fries, pork chop with potatoes and oxtail in traditional style .
Lastly, it includes homemade desserts, such as Cordoban pastelón, rice pudding, egg flan, cookie custard, ice cream or seasonal fruit. All this for only 10 euros and with a drink, a first and second course and a dessert to choose from.
What are the typical dishes of Córdoba?
The gastronomy of Córdoba is one of the best in Spain and one of its star dishes is, without a doubt, the salmorejo. It is a dish that is made with bread crumbs, tomatoes, garlic, olive oil and salt.
Another of the city’s star dishes that can be tried during the Córdoba Fair is the famous flamenquin. This consists of a meat roll wrapped in ham and batter that is usually accompanied by French fries.
Flamenquín is an Andalusian dish made with slices of serrano ham.
iStock
All of them are very well-known preparations. However, there are some dishes that are very typical in the city of Córdoba and that have already become authentic references that are still great unknowns for part of the public.
An example of this is the dungeon, a dish very similar to salmorejo that is made with bread, olive oil, salt and vinegar. There are many variations and some cooks choose to include other ingredients such as pine nuts or almonds.
