On June 24 and 25, an unmissable event for the professionalization of the sector will be launched.
On June 24 and 25, the Hilton Garden Inn Tucumán Hotel will be the epicenter of the ¨1st Tucumán Gastronomy Congress¨, an unmissable event for the professionalization of the gastronomic sector.
It is intended for owners, gastronomic staff, advisors, suppliers, among others, bringing together experts and key actors in gastronomy.
Talks and conferences:
The congress will feature the presence of prominent speakers who will address topics of great relevance to the sector:
– Guillermo Fares: Systematization of processes and their impact on profitability.
– Patricio Avellaneda, Alejandra Ribone, Virginia Sturgeon: Gastronomic Marketing.
– Eduardo Catella: Collective Labor Agreement.
– Cacho Avellaneda: Undertaking with wisdom.
– Julián Botta: JRB, a story of personal improvement.
– Carmina Sepulveda and Chines Moyano: Enabling production centers, good manufacturing practices, RNE-RNPA.
– Humberto Neme: Quality in care as a competitive advantage.
– Lili Campero and Magda Choque Vilca: Regional Gastronomy.
– Pepe Ramón: Inclusive Bar “Juntarnos”.
– José María Chebaia: Smart payments: real data and strategies to maximize income in bars and restaurants
– Ana Fringes: HR in Gastronomy
– Eduardo Catella: Collective Labor Agreement
– Dr. Luis Eduardo Bossi: Nutrition and trends – The growing demand for healthy foods
Talks at the Rosita Avila Theater for gastronomic staff:
Myriam Lucas (Red Milenium): The Importance of emotional skills in gastronomy.
Esteban Gómez (Chef): Care protocols.
Adriana Duarte and Mario Chocobar (Cocineros Tucumanos): Cuisine Without Tacc.
Ricardo Porcel and Iván Gallardo (Cocineros Tucumanos): KM0 – Inputs of local origin.
CPN Humberto Neme (Unión Hoteles): Quality in service as a differential.
IGI: What is a head chef and what are his or her functions. Leadership of the head chef. Led by Chef and gastronomic professor Ezequiel Castaño and Mercedes Casares.
UNSTA: Bar assembly, first steps,
Standard recipe, the cost in gastronomy.
ZOCO Payment Methods: Cash transfer.
Bartender Academy: What does it take to be a good bartender?
Maximiliano Basilico: Talk 5 Hispanics for baristas
Miguel Ángel Marino: How to reduce waste in the kitchen
The main objective of the congress is to enhance and professionalize the gastronomic sector in Tucumán, offering a space for learning, networking and innovation.
Featured Activities
– Business Rounds
– Trainings
– Stands
– Tastings
– Franchise Exhibition for investors
– Distinction to businesses for innovation, expansion and trajectory
– Jazz Band
– DJ’s
Dates and Times Hilton International Hotel:
– June 24: 9:00 a.m. to 5:00 p.m.
– June 25: 9:00 a.m. to 12:00 p.m.
Date and Time Rosita Avila:
– June 24: 8:00 a.m. to 8:00 p.m.
For more information and to purchase tickets, contact the number **381 661-2168**. Don’t miss this unique opportunity to learn and grow in the exciting world of gastronomy. We will wait for you!
