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A football career requires many factors to be successful and one of them is careful nutrition. However, on some occasions some licenses are given, such as the members of the argentine national teamwho made their favorite dishes known publiclyAlthough Antonia Farías, the team’s official chef, said some time ago that many people’s favorite dish was Milanese a la Napolitana, each of them has their own favorite.
Lionel Scaloni has among his ranks some of the best forwards in the world. Lionel Messione of the best footballers in history; Angel Di Mariascorer of important goals against Brazil and France for the consecration of the national team; Julian Alvarez, World and Champions League Champion the same year (2022); and Lautaro Martínezcaptain and leader of many titles at Inter Milan, and the first striker of the Scaloni era.
In addition to having many goals scored between them, they also have weaknesses when it comes to indulging in food.
One of the favorite dishes of Julian Alvarez as a boy he was the popular rice pudding, of Spanish origin, which his grandmother Tita made and which still today brings back reminiscences of his native Calchín. “He really liked rice pudding with a lot of caramel. He put everything in decoration, the candy, and he loved that,” the family said in a viral video that circulated after the consecration of the 2022 World Cup.
Lautaro Martínez He is characterized by being a footballer who likes to be in charge of the gridiron. He was already seen entertaining his Inter teammates after the consecration of one of the Scudettoswhich they have achieved in recent years. And their favorite dish is choripan. This information spread on social networks and influencers Other countries have tried to recreate this dish, which in Argentina includes bread, chorizo, and Creole sauce or chimichurri, depending on what the diner requires.
In this sense, another of those who joins the love for the grill is Ángel Di María, who in an interview with the AFA stated that his favorite food was the roast.
Finally, the captain of the Argentine national team and one of the best players in history, Lionel Messi, said in an interview that his favorite food was the Milanese Neapolitan style; but not just anyone, but those of his mother Celia, which was what he missed most when he went to live in Barcelona to fulfill his dream of being a soccer player.
Of course, this statement went viral and Rosario’s milanesas were a trend. To the point that in every gastronomic project that the footballer carried out, you can enjoy this characteristic Argentine dish.
Contrary to what one might assume, the forwards of the Argentine national team maintain their ties to the national territory and preserve those tastes that were formed during childhood, even though football has led them to try different and exclusive dishes around the world.
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