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Mero “regular” season in progress; They report good price

Mero “regular” season in progress; They report good price
Mero “regular” season in progress; They report good price

PROGRESS.- In an interview for the newspaper, the president of the Canainpesca and Exportamar, Enrique Sánchez SánchezHe indicated that the situation of current fishing in Progreso, one month after the start of the mere , is regular, since the capture volumes are varied between each boat.

He indicated that medium -height ships have already begun to anchor in the port for more than a week bringing with him between 1500 and 1800 kilos of mere.

“There is not much accuracy, because some ships bring up to three tons, others one or a half, but the average is between 1.5 and 1.8”.

“Prices are still high, What makes them competitive and enough so that they can go out again to take another . ”

He mentioned that some vessels They are already taking that second round and its is expected for mid or end of May.

Fishermen await the cordonazo of the Santa Cruz

In relation to coastal fishermen, he mentioned that for now he is not fishing much, because he is waiting for The Cordonazo de la Santa Cruz arrives or “San Timón”, once the phenomenon occurs, they will sail in search of capturing the scale.

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It is worth mentioning that just the unit of Civil Protection in Yucatan He indicated that there are no favorable conditions for such a phenomenon to be presented that requires the passage of a cold front and a previous surrounded.

These conditions are currently not present, there will be with scattered showers on Sunday 4 and Monday, May 5, product of the Tropical maritime air income And a trough, typical phenomena of the season.

They report movement Holy Week

Finally, he indicated that during Holy Week there was a good movement of marine products of the season in the , as is the case every year.

However, now that the season concluded, they rely on export, recalled that 95% of the mere, is export productwhile the other captured scale species are marketed locally.

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