Alberto Chicote He has launched an urgent statement that has moved both his followers and the world of gastronomy. The chef has announced the definitive closure of its restaurant located in the middle of the Puerta del Sol in Madrid. In this context, he has resonated a confession that made his wife, Inma Núñez: “If one day my wife told me” I can’t anymore, “I close the restaurant.”
A phrase that, far from being symbolic, now becomes more revealing than ever. Was Inma who has marked the end of this stage? What role has you played your romantic and professional relationship in this drastic decision?
Alberto Chicote announces the closure of the Yakitororo restaurant
The closure of the Yakitororo restaurant, one of the chef’s flagship ships, was officially announced on social networks. From the premises, it was explained that the decision was due to the reasons outside the management. “Thank you for these 9 years! Our restaurant closes its doors due to the building conditioning works that make it incompatible to continue our activity,” they announced.
Despite the conciliatory tone of the statement, the news surprised many. Yakitororo had managed to consolidate as a reference of fusion cuisine in Madrid. Its privileged location, next to the emblematic Puerta del Sol, gave it unique visibility and a constant clientele.
However, from the environment of Chicote they have clarified that this closure is not a final goodbye. “We will open again in another location,” sources close to the chef say. The search for a new space would already be underway, although even without a specific date for reopening.
Alberto Chicote’s urgent statement about work with his wife, Inma Núñez
In the midst of this change, an interview that Alberto Chicote granted to the magazine has resurfaced Lectures. In it, he spoke with unusual sincerity about the role that his wife, Inma Núñez, plays in his personal and professional life.
-In the interview, the chef did not spare in praises towards his life partner. “I could not carry out that job without her, or coña“He confessed with the sincerity that characterizes him. A statement that shows the professional and emotional dependence between them, forming an inseparable tandem in the world of restoration.
The level of rapport between the couple has always been evident for those who know them closely. “The level of trust and closeness with Inma is supine“Chicote added during that interview, making it clear that his professional relationship is based on an unwavering emotional basis.
Perhaps the most shocking statement that Alberto Chicote made in that interview was the one that now, after the closure of the restaurant, acquires even more importance. “If one day my wife told me “I can’t anymore,” I close the restaurant“Admitted the chef without hesitation. A phrase that reflects the absolute priority that Chicote gives to the well -being of his partner even above his culinary passion.
This statement, which at the time could have been interpreted as a romantic hyperbole, now charges a different meaning to the closure of its establishment. Officially it has been attributed to the building conditioning works. However, many wonder if behind this decision could be related to fatigue or saturation after nine intense years.
Despite the closure of the emblematic local, the professional horizon of Alberto Chicote and Inma Núñez does not seem gloomy. From the chef environment they have assured that they will open a new place, although it will not be located at the Puerta del Sol. A change of location that could respond to both strategic needs and the search for a less stressful environment.
The closure of the restaurant of Alberto Chicote and Inma Núñez marks the end of a stage, but also the beginning of a new chapter in its professional and personal career. The chef’s words about the importance of his wife resonate more strongly than ever, reminding us that behind the great hits there are always personal stories that support them. What will your next joint project be like and what new surprises will bring us these two referents of Spanish gastronomy?
