April 26, Madame Papin He suffered a car accident in the Núñez neighborhood and had to be admitted to intensive therapy in a clinic in the city of Buenos Aires. From that moment all the testimonies about his health were in charge of his daughter Lucia Marinaroand the social networks of the cook were inactive until she published again content in her feed after almost 15 days.
With a video sitting on the hospital stretcher, with the legs wrapped in the kinesiology electrodes, he spoke for the first time about what happened that night. “Very good morning, I’m going back slowly”, The cook began and added what happened:“ For those who do not know I ran a car in Avenida del Libertador. I could be down the earth, but it wasn’t my time yet. I want to thank you, hugs, affection, prayers and love”.
On the wounds he suffered, he said: “I broke my head, I broke a bone from the ear, I broke a knee. Everything that is happening to me thanks to God, the doctors say, it is passenger”In the foot of the video he thanked the support he received from his followers and stressed that little by little his health is improving.
-Days ago, Lucia spoke with Teleshow about his mother’s recovery and brought a little peace of mind to the gastronomic item. “My mom is still hospitalized. He left intensive care on Wednesday night“, Explained.” Anyway, He is still very sore, recovering from the head“However, we will have to be patient, since the path to total recovery will be long.” At the same time we are pending to see How soon knee surgery may be performed by a fracture that has”Lucia added, in relation to the impact that his mother suffered on one of her legs, where she continues to manifest pain.
Mónica Bordahis real name, gained popularity on public TV in Argentine chefs y Cook. Unlike many of her colleagues, she prefers to call her “cook” and not “chef”, a whole philosophy that she relates to her work as self -taught and with her “punk aesthetics”, with her short and disheveled hair with her arms full of tattoos as particular as a plate of noodles or a hammer and others with a deep meaning like a sun that died one of her five children. In 2018 by inhaling carbon monoxide in an apartment that rented in devotee.
His nickname derived from the passion he found in the Andean papines. He studied social psychology and before becoming a mother, he didn’t know how to cook. “My first caterings were for my own home and thus I began to get involved with the food and not so much with the recipes. I discovered many products in Argentina that we do not know and that we do not consume. Hence the different lines of research and curiosity arose. Thus the potatoes appeared in my life,” he said in an interview with Urbana Play on its commercial project with which it sells between 700 and one thousand kilos of Andean papines from different cooperatives in the north of the country.
Owner of a great social commitment, he is proud to talk about his solidarity work. “The same meal that I give in a catering or that we prepare in our homes, I take it to the street,” he said, on a project that joined with other colleagues and people from other areas to provide a dish of hot food to people who live outside the system, at fairs that organizes as in beneficial events for the Moyano hospital. In an interview with Page 12 of last year, he defined on his commitment in life and fires: “I no longer want to change the world because I think it is impossible, but I try to change the tile than floor, so that everything is more even”.
