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In the midst of US tariffs, food prices increased globally


The international agency’s study revealed that of the necessary A global scale became 7,6% Regarding year’s values, showing a bullish variation in relation to 6,9% March interannual.

In the prices: what does the UN study say

From United Nations They argued that “the in indices of cereals, products dairy and the carne counteracted the decrease in sugar and vegetable oils “indicating that” adjustments in the Import tariff policies of the USA They contributed even more to the bullish pressure on prices. ”

The indicator said that milk products They had one 2.4% in April and of 22,9% against the same month of 2024. In the case of cereals, the rise reached 1.2% monthly. While the carne had an increase in 3.2% monthly headed by pork cuts.

Milk cheese supermarket consumption prices

In relation to Increase in meat valuefrom FAO they explained that “this increase was driven by the increase in quotes in the European Union due to greater world demand for imports ”.

referring to the reasons that promoted the acceleration of the Food inflationindicated that “monetary fluctuations influenced price movements in world markets, while the adjustments of the policy tariff increased market uncertainty ”.

The impact of the announcement of higher donald tariffs Trump

Before this panorama, FAO economists argued that the countries They may have promoted the demand for some short -term foods “when trying to supply to reduce the impact of levies“That applied Donald Trump.

The price index of the Vegetable oils of the FAO, meanwhile, registered in April a 2.3% compared to March, although 20.7 % remained above the level of a year ago.

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The price index of vegetable oils recorded a decrease of 2.3% in April.

The price index of vegetable oils recorded a decrease of 2.3% in April.

In this regard, the report said that “the decrease was mainly due to the Palm prices decreasethat more than compensated the climb of the quotes of the soy and rapeseed oilswhile world -spot oil prices remained practically stable. ”

In relation to sugaranother of the products that FAO measures, showed that it had a 3.5% decrease in Aprilwhich represents the consecutive monthly decrease and places the index 10.9% below its April 2024 level.

In this case, they explained from United Nations that “the CAída of world sugar prices greatly obeyed the concern for the uncertainty of the world economic perspectives and its possible effects on the demand of the sectors of ELABORATION OF DRINKS AND FOODSwhich represent most of the world consumption of sugar. ” Source: Na

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