The increase in meat price It is located well above the inflation data that the National Institute of Statistics and Census (INDEC) at a general level. In April, 4% and 24.07% rose so far this 2025, according to a report from the Institute for the Promotion of Argentine Vaccine (IPCVA).
The sample was in Buenos Aires and is restricted to 80 butchers, and were relieved by phone. On the other hand, the monitoring of prices in supermarkets was made in 40 points of sale taken in person. The field work was taken during the first and third week of April.
Contra April 2024, the increase was 60.1%. The average price per kilo of the 24 cuts that relieve the IPCVA was $ 11.465.
Las main increases in average prices during April they occurred in the OSOBUCO AND PALETA (6.5%), the quadril colita (5.7%) and the Nalga and Roast Beef cover (5.4%).
Instead, the cuts With less increase were Matamre (1%), vacuum (2.4%) and common carnaza (2.5%).
On the other hand, The price of fresh chicken showed a 10.7% rise in April 2025 With respect to March. During the first 4 months of the year it was 15.6%. And comparing with the last twelve months, the increase was 47.6%.
Meanwhile, the PERD PERCHITO PRICE It had an increase of 3.1% in relation to the previous month. In the first 4 months of the year it was 7.18%, and 61.3% versus April 2024.
