Alberto Eduardo Sachettinative of Ornhas captivated the province with its innovative artisanal wine venture, “Yungas of Orn”. Its catalogue, which includes strawberry, passion fruit, avocado and distinctive mango wines, has generated great interest both locally and internationally.
The production process of these wines is completely artisanal, based on the pure fermentation of the fruit. For the mango wine, Sachetti explains that first the fruit is washed, then a fermentation process is carried out that lasts between 8 and 10 days in hot weather. Subsequently, the wine is left to rest for approximately three months to intensify its flavor.
Alberto Eduardo Sachetti, the creator of mango wine.
“It’s all very artisanal. Luckily, very few elements are needed,” says Sachetti about his production process.
Despite starting out modestly, demand for their wines has grown rapidly. It currently has around 60 liters in stock and has already made significant sales. In addition, he has received invitations to participate in various local events and has aroused the interest of people from other provinces, such as Santa Cruz, Buenos Aires and Chubut.
For those interested in trying its products or placing orders, Sachetti offers direct contact at the number 3878-335548.
mango wine Sachetti It not only represents an innovation in the wine world, but also a source of pride for the province of Salta, demonstrating once again the creativity and talent of local entrepreneurs.
