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Your flans will come out impeccable.
The process is very simple and only really has three steps. What does not change with the traditional way of preparing custard home is that you have to be careful when handling the candy, as it can burn you if you are not careful.
Air Fryer Egg Flan Ingredients
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- 5 eggs
- 500 ml of milk
- 180 g of condensed milk or 80 g of sugar
- 1 Teaspoon vanilla extract
- 3 spoonfuls of sugar
- 1 tablespoon of water
Preparation of egg flan for air fryer
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With the air fryer, you will no longer turn on the oven.
- Pour the sugar with the tablespoon of water into a hot pan so that the caramel forms.
- Once ready, pour it into the individual mold or molds in which you are going to cook the flan and set aside.
- Mix the eggs well with the milk, sugar or condensed milk and vanilla.
- Pour the mixture into the mold, which must be suitable for air fryer
- Heat the air fryer in “bake” mode for 5 minutes
- Enter the mold into the air fryer for 18 minutes. If when you remove it it lacks firmness, leave it in for another 5 minutes.
- Keep the flan covered in the refrigerator until ready to serve. Can be unmolded for a better presentation
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