These are the benefits of consuming a ‘ginger shot’ on an empty stomach every day

These are the benefits of consuming a ‘ginger shot’ on an empty stomach every day
These are the benefits of consuming a ‘ginger shot’ on an empty stomach every day

Ginger, belonging to the Zingiberaceae family along with turmeric and cardamom, has the scientific name Zingiber officinale and originated on the Asian continent.

Its use as a natural remedy dates back to China and India, and over the centuries, it spread to the rest of the world. Today, the ginger shotas it is known in English, is considered a wellness elixir, promoted by celebrities such as Anna Kendrick, Selena Gomez, Gisele Bündchen and Gwyneth Paltrow, who are enthusiasts of healthy living, which has increased searches for this product.


Thanks to its promotion of healthy living, searches for this product skyrocketed.

Photo:iStock

Juliana Awada, in her book ‘Raíces’, also supports its consumption, stating: “I use it a lot because it strengthens the immune system. “I always add it (ginger) to water with lemon in the morning, also to juices.” However, Health professionals do not see it as a simple fad.

Dr. Liliana Papalia, specialist in clinical nutrition and obesity, points out: “I don’t think it is something that is trendy, but rather its use becomes more relevant at these times when the coldest seasons of the year are approaching, such as autumn. and winter that coincide with the times in which respiratory viruses circulate more.”

Benefits of ginger shot

According to a document from the American Academy of Obstetrics and Gynecology (ACOG), Ginger may be considered an acceptable non-pharmaceutical remedy for people with nausea and vomiting. This claim is supported by research titled ‘The effectiveness of ginger in preventing nausea and vomiting during pregnancy and chemotherapy.’

Its benefits are diverse and well documented; Among the most notable are his anti-inflammatory propertiesprotective of health, promoting digestion and weight control.

In that sense, below we will present some benefits that ginger has:

1. Contributes to weight control

A study published in the journal ‘Critical Reviews in Food Science and Nutrition’ revealed that regular consumption of ginger drinks can reduce body weight and waist-hip ratioa popular indicator of abdominal fat.

In 2020, the report ‘Ginger water reduces body weight gain and improves energy expenditure’ showed that ginger could prevent obesity and related conditionsalthough the results are still preliminary.

2. Protects against flu and colds

Dr. Papalia highlights that the compounds of gingerol and zingiberene in ginger are powerful inhibitors of the virus and have anti-inflammatory activity that can attenuate the effects of the cytokine storm, crucial for controlling the growth and activity of other cells of the immune system. This reduces cough and improves breathing and oxygen perfusion.

Benefits of ginger.

Photo:iStock

3. Strengthens the immune system

The Cleveland Clinic Hospital reports that “although ginger promotes anti-inflammatory and antibiotic properties “which can boost the immune system, it also contains antiviral and antibacterial properties that can help keep you healthy.”

Adding lemon or orange juice to ginger can enhance its function, increasing the dose of vitamin C.

Mercedes Engeman, a graduate in Nutrition, adds that ginger relieves muscle and joint painbenefiting people with autoimmune disorders.

4. Improves digestion

The Johns Hopkins Hospital highlights that gingerol, the main bioactive compound in ginger, May help with digestion, reducing constipation.

According to the Cleveland Medical Institution, “there are certain enzymes in ginger that can help with bloating, relieve constipation and nausea. “If you have symptoms of irritable bowel syndrome, this can help reduce them.”

Contraindications

Although the consumption of up to 4 grams of ginger is considered safe, the ‘Medical News Today’ portal warns that higher doses can cause problems such as bleeding.

Papalia warns about the risk of bleeding in anticoagulated patients and recommends that People with hypertension and pregnant women consult with their doctor before consuming gingerdue to possible unwanted effects on maternal-fetal health.

She summarizes: “Ginger should not be considered as a complete replacement for conventional medical treatments, but rather as a supplement that can help relieve some symptoms.”

How to prepare a ginger shot?

Ingredients:
  • A large piece of ginger.
  • An Apple.
  • Zest and juice of one lemon.
Instructions:
  1. Chop the ginger and apple into small pieces (no need to peel). Add to a blender with the lemon zest and juice.
  2. Mix well until thick, adding a splash of water if necessary.
  3. Pour over a strainer or kitchen towel. Squeeze all the liquid into a clean glass, jug, jar or bottle.
  4. Drink immediately or store in the refrigerator for up to 5 days.

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*This content was rewritten with the assistance of artificial intelligence, based on information from La Nación (GDA), and was reviewed by a journalist and an editor.

 
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