In just a few steps, prepare this carrot and walnut cake that is ideal to accompany coffee

If you like the desserts and much more prepare them at home, today we share with you a easy recipe to prepare a delicious Carrot Cake, also know as carrot and walnut cakean ideal cake to accompany your snacks or to surprise your family on a special occasion.

Below we share the list of ingredients that you will need and the step by step to prepare it at home.

Easy and quick recipe to prepare the best carrot cake

Ingredients

for the bread

• 300 grams of brown sugar
• 3 large eggs at room temperature
• 300 ml vegetable oil
• 1 tsp vanilla extract
• 300 grams of flour of all use
• 1 tsp baking powder
• 1 tsp baking soda
• 1 ½ tsp cinnamon powder
• ½ tsp salt
• 300 grams of carrot peeled and grated.
• 100 grams of walnuts – chopped, and an extra handful to decorate.

For Coverage

• 125 g butter – almost creamy, soft to the touch
• 300 g icing sugar
• 200 g cream cheese

Preparation mode

1. In a clean, dry container, place the eggs, oil and vanilla. Mix with the help of a balloon whisk until you obtain a homogeneous mixture.
2. In another container, mix the dry ingredients, that is, the flour, baking powder, baking soda, salt and cinnamon. Then sift the mixture over the wet ingredients and mix until perfectly incorporated.
3. Add the grated carrot and walnuts and stir until you have a perfectly integrated dough. Then pour into a greased or waxed paper-lined mold and take to the oven, previously preheated, at 180°C for 60 minutes on the medium level. Check the cooking with a toothpick, if it comes out clean, turn it off and let it cool for 10 minutes in the oven before removing it from the mold and letting it cool on a rack.
4. To prepare the glaze, use a mixer to cream the butter. When you notice that its color has changed slightly, add the icing sugar little by little and stir with the mixer off. Once you notice that the icing sugar is no longer at risk of flying, turn the mixer back on and continue mixing. Then add the cream cheese and beat again until you get a homogeneous paste texture.
5. Decorate the bread with this glaze when it has cooled and add pieces of walnuts around it. And ready!

That’s how quickly and easily you can prepare the best Carrot Cakea carrot and walnut cake moist and soft insidewhich is sure to leave the whole family wanting one more slice.

This recipe was shared by the content creator Paula’s Apron, here you can see how it is prepared and looks like.