The discovery that helps the brain
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Science is getting closer to proving a relationship between coffee and the prevention of Parkinson’s, as proven by this discovery.
In 25 percent of drinkers coffee found a 40 percent lower chance of developing Parkinson’s compared to those people who did not drink any coffee. In all the study It was determined that the risk in drinkers of coffee The risk of developing Parkinson’s was between 5 and 63 percent lower than that of people who did not drink this infusion.
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Scientists believe that the caffeine causes dopamine to flow in greater quantities in the brain, which counteracts one of the main characteristics of Parkinson’s: the decrease in dopamine due to loss of nerve cells in what is called the substantia nigra. “These neuroprotective effects align with our findings, which revealed an inverse association between caffeine, paraxanthine and theophylline and the incidence of Parkinson’s disease,” highlights the study.
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Parkinson’s affects many functions of the brain.
Finally they explained that the study has more significant medicinal implications: “Unraveling the biological action of caffeine in Parkinson’s disease not only carries important public health implications but also improves our understanding of the etiology of Parkinson’s disease. Parkinson’s and encourages possible prevention strategies.
