Written in SHOWS he 4/30/2024 · 6:21 p.m.
If something characterizes Ariel Rodríguez PalaciosIn addition to his histrionics and energy that he displays in front of the cameras, in his private life he is very low profile and rarely reveals issues related to his privacy. It is known that he is married to Valeria, the best of his entire life, and that they have four children. But not much more than that since Ariel is discreet in his private world.
But today, the driver of Ariel in her element He made an exception and opened the doors of his privacy a little. The reason? His wife, Valeria Palazzois celebrating his birthday and Ariel couldn’t help but wish him a nice day on his Instagram account, where he has more than a million followers.
“Happy birthday,” the renowned chef wrote about a photo in which they are seen very much in love on a beach vacation. And then he added: “Collecting moments”, in another retro photo where they are seen smiling with Valeria. At noon, he sent her a kiss on the air on his Telefe program and his son’s Philip He added: “Happy birthday, ma. I love you very much and we are celebrating this.”
Ariel has been with Valeria for more than 30 years and they are parents of four children: Gaspar, Máximo, Felipe and Lourdes. Feli is a cook and works with her famous father at Ariel in her salsa and at the IAG (Argentine Institute of Gastronomy) and the rest of the boys have other occupations. “Gaspar studied bioengineering at ITBA and now wants to dedicate himself more to economics, which is why he is going to the United States to do a master’s degree; Máximo is studying a degree in Gastronomy at IAG and UADE; and Lourdes is studying Design, which is a new and covers all branches of design,” Feli told Soon some time ago.
The family is also completed with two dogs: mingo and Donna“They are my father’s new children. We grew up, we left home, and he brought in a dog!” Felipe exclaimed. Valeria is a plastic artist and has nothing to do with cooking, although her acquaintances say that she gets along very well with the world of stovetops and that she is an expert in pastry, especially in making tiramisu.
