This Tuesday it was confirmed that the singer Emilia Mernes has acute gastroenteritisa diagnosis that forced her to cancel a show on two occasions.
“In relation to Emilia’s health, we want to inform you that the tests were carried out. corresponding studies and, according to the results of a endoscopy, was diagnosed with acute gastroenteritis. Due to medical recommendation, she was ordered to rest for an additional 96 hours for her speedy recovery,” the artist reported in a statement that she disseminated on her social networks.
The stomach flu It is a condition characterized by inflammation of the inner lining of the stomach and intestines, mainly caused by infectious microorganisms.
The duration of this condition can vary significantly, depending on various factors such as the evolution of the clinical picture and the care provided. Because you share frequent symptoms with the food poisoning, The key distinction lies in its origin. While gastroenteritis is usually triggered by viruses or bacteria present in contaminated food or waters, poisoning can have multiple causes, including toxins produced by bacteria in the food.
According MedlinePlus, The National Institute of Health’s National Library of Medicine site, “the main symptoms of gastroenteritis include vomiting and diarrhea. It is usually not serious in healthy people, but can sometimes cause dehydration or more serious symptoms.”
According to the same specialists, the causes of this condition are diverse and can be viruses, bacteria, parasites, chemicals or reactions to certain medications and foods.
Meanwhile, since the National Institutes of Health (NIH, for its acronym in English) describe that, in most cases, gastroenteritis that is viral “is not harmful. However, it can become dangerous if it leads to dehydration. “Anyone with signs or symptoms of dehydration should see a doctor immediately.”
From Mayo Clinic They report that viral gastroenteritis “spreads from person to person through contact with the feces or vomit of an infected person. An individual can spread the virus in small particles of feces or vomit, especially if they do not wash their hands thoroughly after using the bathroom and touch surfaces or objects used by other people; prepares and serves food and beverages for others; shake hands or touch another person.”
It should be remembered that after the surprise cancellation of her show on May 3, with her followers already gathered at the Movistar Arena, Mernes offered an apology, visibly moved on stage, explaining that she could not perform the show due to a medical order. “I am very sorry that I cannot appear today, I am very sick,” she expressed through tears to her audience. Given this situation, the event was initially rescheduled for May 7, but was later postponed again, this time for the 26th of the same month.
The truth is that, in most cases, people with gastroenteritis improve on their own. without medical treatment. Specialists recommend drinking plenty of fluids to replace lost fluids and electrolytes and thus prevent dehydration.
In some cases, doctors may prescribe medications to control severe vomiting, but it is important do not self-medicate nor interrupt the symptoms of the condition, no matter how annoying they may be, without the indication of a specialist.
For their part, the experts of Mayo Clinic suggest that if a person suspects they have gastroenteritis they should “sip a sports drink or water to avoid dehydration, as drinking fluids too quickly can worsen nausea and vomiting; toma note of urine, as it dYou should urinate at regular intervals, and the urine should be light and clear; eat small amounts of food frequently if you feel nauseous (otherwise eat soft, easy-to-digest foods); and rest a lot, since illness and dehydration can be debilitating.”
In this sense, it is essential to keep in mind a series of recommendations to avoid possible inconveniences related to the handling and consumption of food.
- Plan your shopping trip in advance and make a detailed list of what you need. It is crucial to separate cooked and hot foods from fresh or frozen foods when shopping and, at the same time, avoid purchasing products with damaged, dirty or exposed packaging.
- Read product labels carefully and verify that they are not expired, in addition to maintaining the cold chain in refrigerated or frozen foods. It is essential not to defrost meats at room temperature and to refrain from refreezing previously thawed foods.
- Store meat in the refrigerator above vegetables, use drinking water to sanitize both hands and food, and always separate raw foods from cooked foods during preparation.
- Cook foods completely, especially meat, chicken and fish, and avoid giving minced meat to children under five years of age.
- Store leftover food in airtight containers in the refrigerator if it is to be consumed within the next 48 hours, and in the freezer if it is planned to be consumed later, as long as it does not contain dressings. It is important to label the containers with the storage date and their contents for better organization and tracking.
