The kitchen influencers Paulina Cocina, Chef Paco Almeida, Agus Liporace and Rocio Strat “The Brunch Girl” were visiting San Juan to learn about the local gastronomy and especially the facilities of a well-known olive oil factory belonging to Solfrut . In addition, they took the opportunity to eat seeds and olives.
The influencers toured the factory and some showed the production process to their followers through their Instagram stories. The four famous chefs on social networks were surprised by everything they saw and tasted in San Juan. Above all, The Brunch Girl who was impressed by the San Juan Semites.
Meanwhile, Agus Liporace and Paco Almeida filmed the different machines and their operation to produce olive oil.
In turn, the chef tried a freshly harvested olive. He recommended that his followers not do so. “Tip: never think about trying olives straight from the plant,” he posted. “The ones you eat from the jar have a process of curing, cooking and fermentation in prior brine,” he concluded.
Finally, the kitchen influencers Paulina Cocina, Chef Paco Almeida, Agus Liporace and Rocio Strat “The brunch girl” left happy after their visit to the province.
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