price, requirements and how you can register

price, requirements and how you can register
price, requirements and how you can register

dfrom May 31 to June 10fans of one of the most emblematic fast foods in Latin America will have the opportunity to enjoy the ‘Salchipapa Fest Tour’ 2024 edition in Colombia.

This festival’s main objective is to support and promote restaurants in the capital.

During the two previous editions, more than 140 restaurants joined the initiative, obtaining excellent results. In 2023, more than 132,000 salchipapas dishes were sold.

Salchipapa Fest Tour Colombia

Photo:Salchipapa Fest Tour Colombia

For this year’s edition, participating restaurants must present a new dish with an original name and a minimum weight of 1000 grams. This dish should have a price of $30,000, seeking to generate a great impact among the public.

The requirements to participate in the festival are the following:

  • The single cost for all restaurants will be $30,000.
  • Registration for the event, which will be both in-person and virtual, is open until next May 25.
  • The top 5 restaurants with the best participating dish It will be chosen with the help of the diners.
  • The qualification criteria will be the innovation, the best service and presentation.

Innovation, attention and presentation: keys to success

Salchipapa Fest Tour Colombia

Photo:Salchipapa Fest Tour Colombia

This year, restaurants from anywhere in Colombia will be able to register and participate in this exciting festival.

The main objective of the event is to encourage sales by small, medium and large companies within the food industry.

In recent years, fast food has gained significant popularity, and there is an increasing variety of dishes and products that perfectly adapt to the customer’s taste, making them more attractive and consumable.

If you want to order food or visit participating restaurants, you can go to the website www.festcolombia.com or follow the account on Instagram @festivalesgastromicos. Whatsapp reports: 301563 867 and 3246103955.

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*This content was rewritten with the assistance of artificial intelligence, based on information published by Gastronomic Festivals, and was reviewed by the journalist and an editor.


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