This Saturday 7 from 10, the public will be able to enjoy an editorial and gastronomic meeting. There will be more than 15 publishers and bookstores in the city plus a wine tasting by Bodega Los Aromitos. The activity will be free and will take place in the El Subsuelo cultural patio (Andrés Pazos 406).
Science has come!
Following the wine tasting, ONE He spoke with one of the owners of the winery, Mauro Jacob. The sommelier student provided details of the secret to creating a good wine and the ideal food to accompany it. “What does a wine have to have for it to be liked? Visually, it should not have any defects, any precipitate, any turbidity, the aromas should be pleasant and in the mouth it should also be balanced, the wine has alcohol, acidity, all that should be balanced, that sensation of astringency remains, everything should be as polished, balanced, in harmony, that speaks volumes about a good and good wine, in essence if it invites you to have another glass that is what matters,” he assured.
Wines
There are several styles of wine, they can be red, white, rosé, orange, dry, sweet, sparkling, fortified, “This means that there are many ways of making it. So, in that aspect, wine is infinite in terms of the result that one can have, adding to the different growing regions and each one with its characteristics. First the consumer must find the style they like and there is no other way than to try all the wines that come from different styles and see which wine they like the most, because there are so many styles that you will surely like one. So, anyone who says they don’t like wine is because maybe they only tried red wine and have a lot of other alternatives to choose from that they will surely like.”
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There are wines for every occasion and defining moment, wines that accompany certain meals and certain moments. In that sense, Jacob said: “In the dish you have to take into account whether it can go with a sauce, it can go with certain accompaniments or with certain condiments, one or the other will go better but hey, in essence a red wine that is more astringent, it has more body, it would go better with denser foods, it would also go well with red meat or greasy foods, abundant sauces, powerful sauces. And in the case of whites, which are generally more acidic, lighter wines, also accompany dishes with a lower density, add salads or something lighter, chicken, fish, but you also have to take into account if it goes with a sauce, maybe it would go better with something else, although there are certain rules of pairing so to speak, it is always best to follow each person’s tastes because each person may or may not like certain combinations.”
Los Aromitos Winery: Jacob said that Los Aromitos integrates vineyards, winery and nature reserve. It is a 100% family project that he started with the vine plantations in Colonia Ensayo in 2010. “We were one of the first wine projects in the province. We joined this resurgence of the activity that had begun in 2000. Today we have three hectares of vines in Colegio Ensayo of different red varieties, malbec, merlot, syrah, tannat, marcellán, chardonnay in the case of white grapes and some other table grapes. Today our winery is located in the city of Crespo. One hundred percent of the wines we make are grown by us in our vineyard, with the grapes from our vineyard. Today our winery is one of the four that is enabled by the INV in the province of Entre Ríos. We make an average of 13,000 to 12,000 liters of fine, red, white and rosé wines per year. In addition, we have transformed the farm where the vineyard is located into a private nature reserve. It is a multiple-use reserve that has a productive objective in the case of the vineyard and an objective of preserving native flora and fauna in the case of the native forest, there are about six hectares of native forest in the same place where the farm is located. integrates the vineyard,” he highlighted.
In addition, tourism and ecotourism stand out on the farm since it has trails to explore and every weekend we take guided tours. Regarding today’s event, Jacob said that it will be a great opportunity for people to learn about the history of Entre Ríos regarding viticulture and taste wines made in the province, thus valuing the national industry.
