Bucaramanga
Among the 10 typical dishes of Colombian gastronomy is mute Santandereano as one of the most representative and most consumed in the country.
1. Paisa tray: Originally from the department of Antioch. It is a meal made with beans, rice, ground beef, chorizo, arepa, chicharrón, avocado, egg and slices of ripe banana.
2. Ajiaco Santafereño: It is food that is consumed Bogotá, which is the capital of the republic of Colombia. It is a soup made with chicken, Creole potatoes, corn on the cob, guascas and heavy cream. It is usually accompanied with avocado, capers and white rice.
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3. Tolimense suckling pig: It is a dish that is consumed massively in the department of Tolima. It is prepared with pork, rice, potatoes, chickpeas, raisins, spices and cooked in an oven with the pig’s skin.
4. Sancocho: It is a typical food of the Colombian Caribbean coast and the Santanderes. It is a soup of beef, green banana, cassava, corn, yam, potato, celery, squash, cob, spices such as onion, garlic.
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5. Arepas: It is a food that is consumed throughout Colombia. This food, which competes with bread, is made with corn, white or yellow, and can be roasted, baked or fried. The arepa can be consumed alone, filled with meat or egg.
6. Empanadas: It is a food that is consumed throughout Colombia and is prepared according to the region in various ways. The empanada is made with corn dough or Cassava is stuffed with meat, chicken, cheese, mushrooms, rice or vegetables. Empanadas are available in restaurants, cafes, on the street in the street sales, bakeries. It is accompanied with chili, oatmeal, coffee in milk or soft drinks. It is made according to the region.
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7. Tamales: It is a meal with corn dough filled with beef, pork, chicken, fish, rice and vegetables. They are wrapped in banana or corn leaves and steamed. They are a popular dish throughout the country and their preparation depends on the region.
8. Fish broth: It is a typical dish of the Colombian Caribbean Coast. Its preparation is very easy. It is a broth made with fish, potatoes, banana, cassava, vegetables and spices.
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9. Desserts: Colombia has a wide variety of desserts depending on the region. They are characterized: meringón, lechera, ajiaco for desserts, sweet figs, wafers of Floridablanca, rice pudding and arequipe and curd with honey.
10. Santander Mute: It is a typical dish from Santander: It is one of the most popular typical foods. by locals and strangers.
Mute is a soup which has precooked yellow corn, pieces of beef and pork, cob and potato. Its main component after corn is tripe and tripe. It is accompanied with a portion of rice, yucca and avocado.
