The Government of the Province of Misiones, through the Ministry of Agriculture and Production, continues to strengthen the fish farming sector by promoting the consumption of farmed fish, available in various strategic points of the province. This effort seeks not only to encourage healthy eating habits, but also to boost the local economy and promote sustainable practices in food production.
Farmed fish is distinguished by its controlled development and growth, guaranteeing meat of excellence and incomparable freshness. Recognized for its beneficial health properties, it is an ideal option for all ages. The consumption of fish not only improves the daily diet, but also contributes to boosting production, expanding the offer of cuts with added value in the local market.
In Misiones, fish production is carried out under strict standards using spring water, which adds additional value from an environmental point of view. This approach ensures not only the quality of the product, but also the care of the natural environment that supports this activity.
Various actions are implemented by the Ministry of Agriculture and Production for the comprehensive development of the sector. Training and technical assistance are offered to local producers, with the aim of improving production techniques, strengthening business plans and optimizing marketing strategies. In collaboration with the Mayma Foundation, specific programs have been designed that seek to increase the profitability of producers, thus ensuring sustainable and equitable growth throughout the production chain.
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