“Martini Week” is an event organized by Gin Heráclito in Buenos Aires, Mendoza, Córdoba and Rosario, which will last until Sunday and invites you to visit bars and restaurants enjoying this cocktail classic along with tapas to accompany it.
There will be proposals in selected bars so that fans of this classic drink (Agent 007’s favorite) can immerse themselves in that magical universe of alchemy between new and old versions of this subtle combination between London Dry gin and dry vermouth.
In Córdoba, promotional prices and special tapas are announced in the following bars and restaurants: Abeja negra (Concepción Arenal 369, Parque Sarmiento), Santa Calma (República de Chile, Parque Sarmiento), Saint Gallen (September 24, 1035), and La Tapería (Belgrano 647).
Also in Francis (Achával Rodríguez 244), Apartamento (Achával Rodríguez 365) and Luuma (Molino de Torres 6710, Lomas de la Carolina), BellOcchio (Duarte Quirós 1400, Nuevocentro Shopping), Vermutería 1786 (Mendoza 471, Mercado Alberdi), Rotsa (Punto W, Villa Warlcalde), Mítica (Gauss 5447, Villa Belgrano), and Tokin (Fructuoso Rivera 260 and Río de Janeiro 89, Villa Allende).
In the interior, Mercado San Antonio (Sarmiento 384, Carlos Paz), Sarsa Fusión (Saenz Peña 238, Villa Allende), Alpes (Edén 208, La Falda), Green Clover (Intendente Magnasco 274, Río Tercero), Mora (Córdoba) participate. 455, Bell Ville), and Santo (Dante Alighieri 393, Villa María).
The classic Martini is made up of London Dry gin and dry vermouth.
Recipe
-60 ml of London Dry gin
-30 ml of dry vermouth
– Garnish: three olives and lemon perfume.
Preparation method: shake or refreshed. Glassware: cocktail glass. Ice: stack to cool.
