The Campo Argentino restaurant, located in Miami BeachFlorida, is a renowned Argentine grill that has been offering for 15 years a wide variety of Creole dishes with national cuts of high-quality American Angus beef, prepared on the grill in a traditional way. It is without a doubt, the restaurant where one can state: “Here you eat authentic Argentine barbecue.”
Located in the so-called “Little Buenos Aires” due to its large number of Argentine residents who arrived in this city at the beginning of the year 2000. Located between Collins Avenue and 65th to 80th Streets, this area is distinguished by its cultural mix and architecture of various styles that align with Latin cuisine restaurants and nightlife.
The typical dishes on the menu are: Milanese and mila pizzasstars of the menu along with the meats, especially the entrails and emptiness. The most popular tickets they offer are the provoleta, empanadas and mollejitas with Malbecas well as pasta, sandwiches and pizzas.
“Milanesa Wednesdays” are offered for only US$15 and the milapizzas to share are US$35.are the great attraction of the proposal. “The idea is to glorify the number one dish of our country and the truth is that it has been a success since we implemented it in October of last year. It is very nice to see entire groups of up to 10-12 friends ordering only milanesas on Wednesdays. Since we started with this promotion, our sales of milanesas have multiplied by five,” he said. Federico Legazowner of Campo Argentino.
Argentine Field
Since 2009, the Legaz family has run the restaurant. New Field in the city of Miami, at a time when there was not yet a boom in Argentine restaurants. “It was a great opportunity for those of us who were looking for new possibilities after the economic crisis in the country, Miami was the perfect place for business development,” he said. Luis Legazowner of CA and Federico’s father.
The Legaz family is based in Miami for over 23 years. The family’s first foray into the culinary world was in a café in the historic Deauville hotel, recently demolished, they also ventured into the ice cream business in Ocean Drive and since 2009 they have been at the head of Argentine Countrysideone of the first Argentine restaurants in the Miami Beach area. Today they have three different gastronomic concepts and plan to continue growing.
Grilled Argentine Countryside Miami
According to what they say from the premises, the great differential of this restaurant It is the quality of the dishes and the warmth of the service, that nourishes the experience of Argentine customers who carry a fanaticism for meat in their DNA. It is a family business that brings recipes and flavors from Argentina to be enjoyed on Collins Avenue.
