Today, April 23, the Book daya date marked in the calendar by all those who enjoy immersing themselves in other stories through their pages. Among the most popular gift categories for readers, are recipe books, since those who enjoy good eating and good cooking always want to find new ideas and discover different flavors.
Within this subject, the Spanish gastronomy It has Great Recognized Referents at the international level. Classics such as Simone Ortega, the innovative Roca brothers and the unmistakable style of David Muñoz, among many others. For this reason and in honor of this day, from the country showcase, we have prepared a compilation of 14 books That any kitchens (either beginner or an expert) will want to have at home. From the last book of Karlos Arguiñano to Martín Berasategui:
545 recipes to succeed, by Karlos Arguiñano
The most veteran and dear cook of television returns with a book full of simple dishes and easy recipes so that anyone can enjoy good eating without complications. This new recipe book brings spoon dishes, fish, salads, meats, etc., and all with that “arguiño” touch that is always a success.
Four houses, by Jordi Cruz
Jordi Cruz, one of the most recognized chefs and judge in the successful Masterchef television program, opens the doors of four of its restaurants, “Ten ‘S”, “Telempo”, “Angle” and “Abac”, To share recipes that combine creativity and technical. A book with sophisticated recipes, but clearly explained so you can try at home.
1080 cooking recipes by Simone Ortega
Considered as a referent of good eating, this book of the cook Simone Ortega has accompanied generations becoming a sales success since its publication. In this edition, updated by his daughter, Inés Ortega, its content has been improved with lighter versions and a clearer design, but maintaining the essence of the original. A classic with recipes that continue to function as the first day.
Celler de Can Roca, by Joan, Josep and Jordi Roca
The Roca brothers, Joan, Josep and Jordi, form the most famous trio of Spanish cuisine. In this book they tell the story behind “Celler de Can Roca”, its restaurant and one of the best in the world, and do so by combining recipes, family history and passion for the kitchen.
The sweet kitchen, by Paco Torreblanca
The perfect gift for pastry lovers who want to learn from an expert. Paco Torreblanca, one of the best pastry chefs, offers more than 160 recipes, from cakes to chocolates explained step by step and with affordable ingredients.
Kitchen for enjoyment, by Martín Berasategui
With “80 recipes to suck your fingers,” Berasategui shares the perfect day -to -day book: simple recipes, well explained and with that chef touch that accumulates more than 10 Michelin stars behind the backs that makes them more special.
Cook it. Recipes with flavor and soul, from Mary
María Lo, winner of the tenth edition of Masterchef, has created a personal recipe book by combining her Andalusian and Chinese roots: dishes with history, affection and personality. As she says “here you will not find simple, easy and fast recipes with less than three ingredients”, but meals with care and time.
Family’s food, El Bulli and Ferran Adrià
What did the iconic Elbulli restaurant team ate daily? In this book, Ferran Adrià presents 31 complete menus to prepare them in your day to day as in one of the best restaurants in the world.
Panes, by Daniel Jordà
Panetone, brioche, mother mass … A book for bread lovers in all their versions. The author, Daniel Jordá, baker and champion of the best Panetone in Spain, shares numerous recipes through a very personal look on this profession.
My best recipes in air fryer, by Paula Monreal
Paula Monreal, influencer Cooking better known as @Paufeel, teaches in its networks how to bring a healthy lifestyle and with this book, proposes 80 recipes to get the most out of your air fryer.
My mother’s recipes, Lorena and Toñi
Lorena and Toñi, mother and daughter, accumulate millions of followers in their social networks thanks to their self -confidence and their way of making the close and fun kitchen. “My mother’s recipes” gathers 90 easy, rich and economical recipes with a homemade touch.
The origin of the flavors, by Enrique Sánchez Gutiérrez
Enrique Sánchez, a habitual face of television, proposes a gastronomic trip through the most basic ingredients of the kitchen: rice, milk, bread … Each chapter focuses on its history and use, with simple recipes but full of flavor.
My 100 best sweet and salty recipes, by Marta Sanahuja
Delicious Martha is the user of the influencer Marta Sanahuja, who has become a phenomenon in networks. In this recipe book, he collects his best dishes, both sweet and salty, with a healthy approach.
The vegan butcher, by Johnny Cross
With this book, Jhonny Cross, digital creator, breaks the barriers and demolishes all myths about vegan food with more than 100 recipes that mimic traditional dishes with 100% vegetable ingredients: serrano ham, chuleton, broken eggs …
Frequent questions about recipe books
Is a good gift book?
Of course. All kitchens will appreciate a recipe book as a gift since it can serve as a source of inspiration or as a guide to improve and discover new dishes.
[Recuerda que si eres usuario de Amazon Prime, todas las compras tienen gastos de envío gratuitos. Amazon ofrece un período de prueba gratuito y sin compromiso durante 30 días.]
*All purchase prices included in this article are updated on April 23, 2025.
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