In the heart of the Rosario downtown, San Lorenzo 1212, ohana, which opened its doors nine years ago, knew how to adapt to the changing demands of the market and especially the gastronomic preferences of the public. Its headlines define that what makes Ohana special is not only its decade of history, but its ability to evolve and attract a loyal clientele. “From our beginnings we offered an experience that transcends a simple visit to a bar. Upon entering Ohana, customers feel like they are transported out of the city,” they say.
The location of this haven of flavor and encounter is strategic, surrounded by points of interest such as the neighbor Broadway Theaterhe Monument to the flagcinema Cairo and the theater Atlas. This proximity to iconic places in the City of rosary beads It allowed the bar to create synergies and attract a diverse audience looking for a unique experience.
The bar that became an icon in the heart of Rosario’s downtown
“The menu is another of our great attractions. We offer top brand and quality products, with a selection of drinks that includes classic and craft beers. The liter porrón, which was discontinued in many bars, is one of the highlights,” he explained in contact with Punto biz Florence, who is in charge of Ohana. In addition, highlighting the offer that also includes traditional vermouths such as Cynar, Amargo Obrero and Cinzano, which have resurfaced in popularity in recent years.
On the other hand, he stressed that attention to detail and quality of products are fundamental pillars at Ohana. “We maintain affordable prices without compromising quality. In addition, the atmosphere of the bar is relaxed and friendly, creating a space where customers can enjoy good music and excellent service,” he assured.
One of the highlights of Ohana is its ability to make visitors feel at home. “Ohana means Family, that concept perfectly encapsulates the philosophy of the place. Since its opening, the goal is to create a family, warm and happy environment, where each client feels welcome and valued,” she stressed.
The bar that became an icon in the heart of Rosario’s downtown
At the same time, he revealed that they are constantly looking for ways to improve and expand the Ohana experience. With the idea of franchising and opening new branches, the team works on strategic plans that ensure the continuity and growth of the business. The pandemic tested their resilience, but also allowed them to reaffirm their commitment to innovation and adaptation.
“We are a theme bar that has found its niche in the Rosario market. The proposal of a Polynesian atmosphere, combined with an offer of quality products at reasonable prices, attracted an urban and unprejudiced public that is looking for a place to relax and enjoy,” said Florencia and closed: “The good vibes and distinctive aesthetics of the bar are constantly praised by customers.
