The Higuerita owes its name to a characteristic Fig tree of the family Amérian, located in a house in the interior of Córdoba. Honoring its roots, this new space is characterized by its quiet atmosphere in the midst of the bustle of the city and by the uniqueness provided by its water fountain, vertical garden and antique street lamps. This context allows and invites you to take a break, work and even organize an after office, between comfortable internal tables and an outdoor patio decorated with modern furniture.
Its gastronomic proposal consists of cold and warm dishes, nationally awarded cheeses, homemade sourdough breads and other options for quick individual dishes or to share. Your must-sees? The homemade Baguette with burrata, arugula, basil pesto and confit tomatoes takes the podium and is positioned as the diners’ favorite. In addition, it offers homemade pastry options, a cafeteria and signature drinks, where the Fig Gin, the house specialty, stands out. All its gastronomic proposal can be enjoyed from Monday to Sunday, from 11 am to 11 pm.
“The Higuerita It is an experience on its own. “It is the ideal place for those looking for a calm and cozy atmosphere where they can taste regional products of surprising quality,” he says. Cristian Lugo, Food and Beverage Manager Amérian Hotels.
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