The majority of tourists who visit the capital of Potosí do so attracted by its gastronomy.assured the director of Tourism of the capital City Council, Claudia Lorena Peralta Antiga.
He said that, according to data from the Municipal Tourist Observatorynear to 80 percent of national and foreign visitors come for gastronomic reasons.
“Are attracted by our mezcals, our wines, our craft beer, we have all kinds of cuisine; We have gourmet restaurants, we have street food, we have an impressive variety…”
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In this context, he highlighted that one of the upcoming events, the International Wine Festivalhas positive projections and will bring a significant number of visitors to the capital.
Peralta Antiga insisted that Potosí gastronomy has an important place, and is usually very successful when it is taken to exhibitions in other entities.. This weekend, for example, bakeries from Potosí participate in the EXPRO INPAN del Bajío in León, Guanajuato.
“The baking and baking industry of San Luis capital not only offers delicious and unique products, but also enriches the cultural and economic experience of visitors”; the companies that Participating were La Superior, Sabropan, “Penny” bakeries, “La Perla de Santa María del Río” and “El Encanto de Santa María”whose products were well received by those who attended the event.
With respect to the FInternational Wine Summer Festival, which will take place next Junethe head of the Municipal Tourism Directorate highlighted important discounts were managed on flights for national and foreign tourists who plan to attend, as well as lodging rates.
The event began to be organized in time to define all the logistics, with the participation of incoming tour operators from San Luis Potosí Capital as well as the promotion coordinator of the Mexican Association of Hotels and Motels of the State of San Luis Potosí.
