Colombia. Santa Marta Marriott Resort Playa Dormida celebrates its fifth anniversary, a period during which it has stood out for elevating the art of hospitality in the Colombian Caribbean, putting its guests and clients first.
Its opening represented the incursion of the emblematic Marriott Hotels brand, part of the portfolio of 31 extraordinary Marriott Bonvoy brands, to the city of Santa Marta, being in turn the brand’s first resort in the country; The attractiveness of the destination, with its vibrant cultural offering and loyalty to the brand have been clearly shown, reflected in positive results during these five years.
“With great enthusiasm we celebrate the support received during these five years; We have exceeded all our expectations. That is why during June we prepare great surprises for our guests and clients, as a way of gratitude for their preference, and as an invitation to celebrate with us,” said Tomas Ford, general manager of Santa Marta Marriot Resort Playa Dormida.
Under the motto “5 years, 5 reasons”, during June those who reserve four nights of accommodation will receive the fifth one free of charge. In addition, a 5% discount will be given on the lively theme nights at the Cayeye restaurant and a five-course menu will be available at Restaurant 1525. At Seishua Spa the proposal is a five-step facial: cleansing, exfoliation, hydration, toning and protection, providing an experience of well-being and freshness that will make you feel renewed. Finally, five cocktails will be available that honor the local culture and will take you on a journey inspired by the gold that is forged in the skies, the emblematic fauna, the paradisiacal and legendary places, and the heritage in the work of our older brothers. . Details on conditions, restrictions and schedules, as well as contact for reservations are available at https://www.marriott.com/es/offers/packages/Santa-Marta-Marriott-Resort-5annios.mi
Success track record
Santa Marta Marriott Resort Playa Dormida marked a milestone by being the first hotel in the area to open during the post-pandemic reactivation, implementing biosafety protocols in the hotel industry on time and effectively, which allowed it to obtain the Safety Check-in seal .
In 2022, it obtained the Best Choice recognition awarded by the Booking platform, positioning itself as number one in guest experience. That same year, it added Duzano to its offer, an outdoor space facing the sea ideal for holding social events such as weddings, birthdays, corporate activations and more, strengthening its proposal for hosts. In addition, together with Mario Hernández, he developed the firm’s first immersive themed hotel experience, which included a room with designs alluding to the morpho butterfly, themed menus, special gifts and other inclusions.
Also, the property was the recipient of three important recognitions granted by Marriott International – Caribbean and Latin America: Hotel of the Year, Premium Category 2022, Best Guest Experience 2022 and Greatest Employee Satisfaction 2022.
In 2023, he brought the gastronomic proposal of the renowned Quimbaya restaurant to the Colombian Caribbean for the first time, a haute cuisine experience that combined the award-winning talent of chef Edwin Rodríguez with that of the hotel’s executive chef, Alirio Rodríguez, focused on providing extraordinary experiences to the public. . Led by Rodríguez, who is also a Country Brand ambassador, Quimbaya is the only restaurant with a Colombian cuisine concept to have a Michelin star in Europe.
Since its inauguration, the hotel has established itself as a portal to enriching experiences, offered in its gastronomic spaces and the Seishua Spa, both for guests and the general public. Through its Cayeye and 1525 restaurants, the hotel has introduced innovative activities that have fascinated both local and international visitors, highlighting its lively theme nights and popular Sunday brunch, among others.
Looking to the future, the property aims to continue strengthening its unique offering, standing out among accommodation options in the city. “We strive to be at the forefront of travel trends to provide fresh and attractive proposals; “We understand that travelers evolve and we evolve accordingly,” Ford concluded.
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