The PadlockWay to Los Azules Projectis the first checkpoint where a camp with a dining room and infirmary at 3 thousand meters above sea level above sea level. He works there Patricia Rojas in catering. She is from Córdoba, but four years ago she settled in Albardon in search of tranquility because “in Cordova “it’s going a thousand miles,” he says.
He has been working in the kitchen there for just over six months. “It’s a very significant change. It’s something new and beautiful because I love cooking. It’s a new experience that I’m experiencing at a climatic level and because they are also new functions.” in the kitchen,” he explains.
“You have to get used to the cold, because there is a lot of wind and snow,” although he states that “the work does not vary much from what it is in a restaurant, although having a menu is not the same as having a day-to-day menu intended for to food. I needed to experience this, which is more catering-oriented,” he evaluates.
He confesses that he lives as a couple and has a 9-year-old son. “It was difficult for him at first, but he already knows that I have to be here for 15 days and the other 15 at home and he got used to it.”
In addition to the tranquility factor, he summarizes that “mining here in San Juan It is a boom, everyone wants to work in it because it is economically convenient, I also wanted to do it because my father was a miner, and I wanted to know what it is like. You earn much more, the change in life is notable. Down (in the city), the work may be more than here but the pay is much less.”
Patricia opted for San Juan, mining, and they more than repaid her sacrifice.
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