June 17, 2024 – 10:17 By Gabriela Bernasconi
By signing an agreement between the Municipality of San Salvador de Jujuy and the National University of Jujuy (UNJu), The possibility of providing and facilitating access for students of that academic institution to a University Economic Menu (MECU) was established in the “August 6” Central Market.
This program searches contribute to well-being and adequate nutrition of university students.
What will the benefit be like for UNJu university students?
The agreement establishes that the beneficiaries will be UNJu students enrolled in the 2024 academic year, who will be able to access the MECU in twelve participating businesses/restaurants.
The operating system starting Monday, June 17, will allow students to select a trade within the market through a phone application, getting lunches at almost half the usual price. Likewise, they indicated that the students They must register on the university website to reserve your menu at any of the participating businesses.
In addition, they will have a nutritionist who will evaluate the gastronomic options to ensure adequate nutrition. In this way, students will be able to consult if they have any questions through the university website, the Welfare Secretariat or the Administration of the “6 de Agosto” Central Market.
Mayor Raúl Jorge spoke about the agreement
After the signing of the agreement, Mayor Jorge highlighted UNJu’s commitment to quality public education and student problems, emphasizing that “the opening of student dining halls has been a fundamental part of the university history of our country. For the municipality it is an honor to accompany UNJu in this initiative, providing coverage to students who need it and promoting community spaces such as the 6 de Agosto Market.”
For his part, Rector Mario César Bonillo thanked the municipality and his team for their constant concern for the university and Jujuy community. “Our university has a lot to contribute, especially in these times of crisis that affect our students. This agreement is a first step to offer an economical and high-quality menu, with the technical support of our food and food science career.”
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