Luis Fonsi and his wife, Agueda Lopez, They shared a nice dinner with friends last night with the designer from Cordoba Juana Martin. After participating in her last fashion show at Paris Haute Couture Week, the model from Hornachuelos and the singer wanted to enjoy Cordoba cuisine with Martín. The restaurant chosen on this occasion was Ermita de la Candelaria.
As you have been able to know Cordoba Day, On this occasion they opted for salmorejo, croquettes, cochifrito and oxtail
The famous couple’s love for not only the best cuisine but also for the city of Córdoba, to which they have many emotional ties, is well known. Last summer, Águeda shared on her social networks her visit to some of the most iconic corners of the capital. And in November, after returning from the Latin Grammys, which were held in Seville, they went with the designer and stylist Rafa Maqueda to La Casa de Manolete Bistró, one of the best exponents of local haute cuisine.
This time Maqueda also joined the group, who posed in the most fun at the entrance to Candelaria Street
Last night they headed to Javier Campos’ restaurant, which recently received its first Sol Repsol. However, it is not the first time that Juana and Águeda have tasted his specialties, as at the end of autumn they enjoyed the house’s salmorejo. An emblematic place where they carry out a constant review and interpretation of traditional Cordoban cuisine and are committed to excellence and proximity in the product.
Beyond awards, Campos himself stated after receiving the well-deserved award from the Repsol Guide: “Our work philosophy is always focused on respond to trust that those people who come to Ermita de la Candelaria give us. That is why Sol Repsol reminds us of that commitment that we always have.”
#Colombia
