Jacinta Luna Lussich presents her new book I nourished your day – much more than healthy breakfasts and snacks
This book is much more than a recipe book: it is an invitation to a sensory and emotional experience. Each dish is a story, each ingredient an connection with the earth, with memory, with the present.
Designed as a route partner on the journey of growing and sharing, this book combines accessible, varied and colorful recipes with reflections on well -being, conscious food and bond with food. Collaborators of different disciplines – Nutritionists, educators, specialists in healthy cuisine – contribute their gaze to enrich this comprehensive and loving proposal.
Jacinta proposes us to cook as an act of play and love. Here they talk with the ingredients, they are seen, they are trained and let them shine in each preparation. It is a affectionate and nutritious symphony, where the spiritual and everyday is intertwined with simplicity and magic.
The edition of the book accompanies that spirit: every detail is designed to read it is as pleasant as cooking and sharing its recipes.
Prepare the utensils!
This is a call to play, to cook and live with intention.
A dizzying trip of loves, flavors and much, but much, joy.
Pre -sale at promotional price until 18/05 here
Launch event:
Tuesday, May 13, 6:00 p.m. in Magnolio Sala (Pablo de María 1015)
About Jacinta Luna Lussich
Jacinta Luna Lussich He was born on a full moon night, in Montevideo on November 14, 1978.
She is a cook specialized in healthy eating for childhoods and the whole family. He was formed in Naturist Kitchen and in 2004 he began his career by conducting cooking workshops for children of all ages in private schools and institutions, and participating in TV spaces.
His rich baby project began in 2013, sharing on social networks, workshops and a micro in the program Good morning Uruguay issued by Channel 4, being a complementary, childish feed space and for the whole family.
In 2017 he published his first book Rico for babies and the whole family, creative healthy recipes and in 2021 edited his second book Family kitchen – natural, integral, station.
In her facet as an artist and communicator since 2004, she has been integrating the music band for children called Planeta Fruits, with which she performs musical shows and music gastronomy workshops. In 2008 he undertook a cycle in TV Ciudad entitled with the same name.
In 2024 he joined the cast of The monologues of the vagina at the Solís Theater Together with women from the artistic and journalistic scene of Uruguay.
In 2024 he received the Influencers Awards award in the Foodies – Gastronomy.
In 2025 he received the Women of the Year award in the influencer area – Creator of Content.
Jacinta is currently dedicated to family and child food and cooking every day through its social networks, its website, dictating online workshops and courses throughout the country.
www.jacintaluna.com
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