Four grills of Buenos Aires And surroundings are among the best meat restaurants in the world, according to the 2025 edition of the ranking World’s 101 Best steak Restaurants. Don Julio occupies the first place for the third consecutive year, while Roasted stove appears in position 35, Elena In 56 and Siblings in 95.
All establishments appear within the 101 selected globally.
The classification includes restaurants anonymously evaluated once or twice a year by specialized ambassadors, assigned to different countries based on their experience in gastronomy and knowledge in meats and cooking techniques.
The list is prepared every year by Upper Cut Media house Ltd. The final list includes only 101 restaurants, selected from more than 900 establishments dedicated to meat evaluated in different parts of the world. The selection process is based on 28 specific criteria, which cover from the quality of the cuts and the maturation methods to the origin of the products, the accuracy in cooking, the level of customer service and the technical knowledge of the equipment.
Don Juliolocated in the neighborhood of Palermo, Headed the list for the third consecutive year. In the description of the ranking, the organizers said: “Located in the heart of the vibrant neighborhood of Palermo of Buenos Aires, it remains one of the most emblematic institutions of the world culinary landscape. Upon entering 2025, its legacy deepens: a restaurant where the essence of Argentine cuisine and hospitality are celebrated with an unique dedication.”
The publication described him as “visionary” to Pablo Riveroone of the creators and Sommelier, and described him as “recognized for a long time as a pioneer in the world of flesh and wine.” According to the text of the ranking, “under his leadership, Don Julio has transformed the classic grid experience into something extraordinary, where tradition fuses with refinement without ever losing its essence.” He also highlighted the work of Guido Tassi, “Known as the butcher teacher.”
One of the outstanding elements is the Wine selection. On this, the ranking said: “The recognition of the restaurant resides not only in its masterful meat The world ”.
In it Post 35 appear Roasted stovealso located in the neighborhood of Palermo. The text of the ranking described it thus: “A contemporary ode to the tradition of the Argentine roast.”
This restaurant adopts a particular configuration: a U -shaped bar with the capacity for twelve diners, where each person presence the preparation of the dishes and talks with the chefs. In the words of the ranking, “roasted stove redefines the traditional Argentine grill, offering an intimate and interactive culinary experience that celebrates the rich inheritance of the roast with modern sophistication.”
On the operation of the service, it was explained: “Asado stove invites diners to a unique gastronomic experience around a U -shaped chef bar, with capacity for twelve diners. This configuration encourages direct interaction with chefs, who prepare each dish with a mastery on a wood grill, sharing knowledge about the origin of the ingredients and the nuances of Argentine roast techniques.”
The tasting type menu presents a Progressive sequence of dishes. According to the official detail, it begins “with incoming delicate such as the grilled cheese accompanied by pear and advances towards robust cuts such as the smoked chuzeton lid and the beef cooked over low heat. Each dish is presented with care, reflecting a balance between tradition and innovation”.
In the 56th position of the list appears Elena. “Located in the majestic Four Seasons Hotel Buenos Aires, Elena remains one of the most famous gastronomic destinations in South America in 2025. Under the expert direction of the executive chef Juan GaffuriElena offers a perfect combination of grilled Argentine tradition and international culinary sophistication, winning a place among the world’s elite meat experiences, ”they wrote.
Regarding the environment, the ranking said: “It achieves the perfect balance between luxury and warmth. With its two -story distribution, bricks in sight, leather seats, iron details and an exclusive dry maturation cabinet in full view, Elena evokes the sensation of a European bras with Argentine soul: a space made for indulgence, conversation and unforgettable meals.”
The meat program includes selected cuts and maturation in situ. The report said: “In the heart of the experience there is an exceptional meat program, which includes the best Black Angus Argentines, local Wagyu and dry matured cuts at home. Each steak rides with a mastery to the flame to enhance its flavor, texture and aroma. Simplicity is key, allowing the quality of the meat to shine with only a touch of salt and fire.”
The 95 position was for Siblingslocated in San Isidronorth of Greater Buenos Aires. Is the joint project of Christian, Lucas y Roberto Petersenwho developed a proposal based on open fire, traceability of seasonal products and ingredients.
In the official description it was indicated: “Located in the heart of San Isidro, Buenos Aires, is the flagship project of the recognized Petersen brothers: Christian, Lucas and Roberto, who have reinvented the tradition of the Argentine grill with contemporary sensitivity and a deep respect for culinary inheritance. In brothers, the timeless ritual of cooking to the fire merges with the precision of modern gastronomy, resulting in an entrenched and refreshingly original gastronomic experience. ”
On the concept of the restaurant, the organization explained that it is “simple but refined: honoring the finest ingredients, cooked over open fire, with a strong approach to quality, traceability and seasonal expression. The Petersen brothers, each acclaimed by their own merit, have joined strength to create a space that celebrates the essence of Argentine cuisine without being limited by conventions”.
- Don Julio, Buenos Aires
- Margaret, Sidney
- Laia Grill, Hondarribia
- The two Chippi, Saturnia
- Burnt ends, singapur
- Bodega El Capricho, Jiménez de Jamuz
- Julian house, Tolosa
- Lana, Madrid
- AG, stocolomo
- Cote, New York
- River, London
- Rockpool, Sydney
- Bastian Asador, Chicago
- The International, Sydney
- Born & Bred, Seúl
- Firedoor, Sydney
- The Tête d’Or, New York
- Victor Churchill, Melbourne
- Carcasse, Koksijde
- Porteño, Sydney
