This fruit is a delicacy in the Middle East, the United States, Mexico and certain countries in South America. Photo: composition by Jazmin Ceras/La República/ChatGPT/Freepik
With a presence in the hieroglyphs of Ancient Egypt and even in the philosophical writings of Plato, the oldest fruit in the world captivated humans of all eras. Over the centuries, this fruit has been a key food and cultural symbol in various civilizations. Its legacy continues today, especially in Latin America, where its cultivation flourishes in ideal climates.
This fruit, protagonist of ancient stories, is still an essential part of our diets and has a historical significance that few foods can claim. According to research from universities Harvard and Bar-llan, the cultivation of that food is ancient, as well as it was one of the first attempts at domestic agriculture. Furthermore, it has transcended time and space, from the Middle East to the fertile lands of Latin America.
Botanically, the fig is classified as an infructescence, meaning that it is not a single fruit. There are more than 750 varieties of figs, including both those that are suitable for human consumption and those that are not. Photo: Ecoinventos
What is the oldest fruit in the world?
He fig, whose scientific name is Ficus carica, takes the title of the oldest fruit in the world. With evidence of its cultivation, according to the study by the universities of Harvard and Bar-llanquedating back more than 11,000 years to the Jordan Valley, the fig has been an integral part of the human diet since time immemorial.
As the website points out Fruits Olive GrovePlato, the famous Greek philosopher, greatly appreciated the fig for its sweetness, in addition to considering it ideal for keeping the mind clear and the body in optimal condition.
The 4 countries in South America where the fig is grown
For Liberty Primin South America, the fig finds optimal climatic conditions for its cultivation in Argentina, Brazil, Peru and Chile. These countries, with their hot, dry summers and mild winters, offer the perfect environment for the fig to grow and reach exportable quality. Production in these countries is aimed at both domestic consumption and the international market, where demand continues to grow.
The fig tree, which is small and loses its leaves, is distinguished by its wide, uneven crown, which is sometimes round and usually has many branches. Photo: Government of Mexico
Other countries in the world where more figs are produced
Worldwide, Türkiye, Egypt, Algeria and Morocco stand out as some of the main fig producers. These countries, with their Mediterranean climate, are ideal for growing this fruit, which requires long periods of heat and drought to flower. The success of these countries in the production of figs is due to favorable climatic conditions, but also to a long tradition of cultivation that spans generations.
The health benefits of fig
The fig is famous for its history and flavor, but also for its many health benefits. Journal of Medicinal Plants Studies describes this fruit as rich in fiber, vitamins C and K, and minerals such as calcium, iron and potassium; it also promotes digestion and helps maintain good cardiovascular health. In addition, its natural antioxidants fight free radicals, which reduces the risk of chronic diseases. Its versatility in the kitchen also makes it a popular ingredient in both sweet and savory recipes, from salads to desserts and main dishes.
